VGVegetarianNFNut-Free

Mushroom and Leek Tetrazzini

VGVegetarianLCLow Carb

5 Ingredient Skillet Cauliflower and Gouda Gratin

VGVegetarianGFGluten-FreeLCLow Carb

5 Ingredient Pomegranate-Glazed Carrots with Whipped Goat Cheese

VGVegetarianGFGluten-FreeNFNut-FreeLCLow Carb

Moroccan Marinara-Poached Eggs

Flourless Almond Butter S’mores Cookies

VVeganGFGluten-FreeDFDairy-FreeLCLow Carb

5 Minute Almond Butter Romesco Sauce

GFGluten-Free

Brown Butter Pumpkin Tahini Bars

VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Slow Cooker Sweet Potato and Lentil Tikka Masala (Vegan)

VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb

5 Ingredient Tofu Steaks with Charred Shishito Salsa

VGVegetarianNFNut-Free

5 Ingredient Roasted Red Pepper Pasta with Mushrooms

GFGluten-Free

5 Ingredient Peanut Butter Chocolate Crispy Rice Treats

VVeganVGVegetarianDFDairy-Free

Balsamic-Roasted Carrots with Farro and Artichoke Gremolata

Fall Harvest Bloody Mary

VGVegetarianNFNut-Free

Root Vegetable and Goat Cheese Mini Pizzas with Chili Honey

VGVegetarianGFGluten-FreeNFNut-FreeLCLow Carb

Grilled Romaine with Buffalo Tofu and Tahini Ranch

NFNut-Free

BLT Naan Flatbreads with Creamy Tomatillo Sauce

DFDairy-FreeLCLow Carb

Matcha-Pistachio Crusted White Fish

DFDairy-FreeNFNut-Free

Smoked Salmon Niçoise Toast

VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Wild Rice and Bean Salad with Red Pepper Miso Dressing

VGVegetarian

Blistered Tomato and Zucchini Tartines with Whipped Feta

VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb

Southwestern Tempeh Taco Salad with Chipotle-Tahini

GFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb

Seared Tuna with Avocado Salsa Verde

GFGluten-FreeDFDairy-FreeNFNut-Free

Salt-and-Vinegar Smashed Potatoes with Miso Ketchup

VGVegetarianNFNut-Free

The Ultimate Kimchi Breakfast Pizza

NFNut-Free

Whole-Grain Blueberry-Chai Buttermilk Pancakes

GFGluten-Free

Crispy Salmon with Indian Spices and Jeweled Rice

VVeganVGVegetarianGFGluten-FreeDFDairy-Free

Roasted Fennel with Red Pepper-Horseradish Sauce

VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb

Honey-Soy Glazed Tofu with Carrot-Ginger Sauce

Top 10 Healthy Make-Ahead Grain Bowls

GFGluten-FreeDFDairy-Free

Flourless Double Chocolate Almond Butter Cookies

DFDairy-Free

Carrot-Cardamom Bread with Cinnamon Cashew Cream

VVeganVGVegetarianGFGluten-FreeDFDairy-Free

Cauliflower Steaks with Lemon-Caper Lentils and Harissa “Hummus”

VGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Kimchi Fried Rice with Sesame-Braised Tempeh

VGVegetarianNFNut-Free

Vegetarian Mushroom Meatballs in Spanish Olive-Tomato Sauce

GFGluten-FreeDFDairy-Free

Roasted Sweet Potato Wedges with Asian Peanut Sauce

GFGluten-FreeDFDairy-Free

30-Minute Lemongrass Coconut Tofu Noodle Bowls

VGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Black Lentil Bowls with Beet-Tahini Dressing

GFGluten-FreeDFDairy-Free

Best Ever Flourless Brownies with Cocoa-Date Frosting

GFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb

Pan-Seared White Fish with Harissa-Fennel and Capers

VVeganVGVegetarianGFGluten-FreeDFDairy-Free

Turmeric-Tempeh Coconut Curry