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Creamy Coconut Shrimp Skillet

Thai Butternut Squash Quinoa Salad

Tofu Tikka Masala with Cilantro and Garlic Naan

Grilled Corn and Avocado Salad with Harissa Ranch

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Turkey Pumpkin Chili

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Reader Favorites

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Harvest Fall Salad with Caramelized Shallot Dressing

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One Pot Turmeric Chicken and Rice

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Roasted Broccoli Salad with Miso-Caesar Dressing

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About Jamie

I’m Jamie; Registered Dietitian, former magazine editor and current food journalist and recipe developer serving up delicious, nutritious recipes.

Diet preference key:

VVegan VGVegetarian GFGluten-Free DFDairy-Free NFNut-Free LCLow Carb

Cozy Soups and Stews

VGGFNF

Nourishing White Bean and Lemon Soup

VGNF

Wild Rice and Mushroom Soup

VGGFNF

Tuscan Butter Bean Soup

30 Minute Meals

NF

One Pan Crispy Gnocchi with Sausage and Brussels

NF

Autumn Naan Pizzas

VGGFNF

Quinoa Southwest Salad with Creamy Chipotle Dressing

Delicious Dinner Recipes

GFNF

Tuscan Turkey and White Bean Skillet

NF

Creamy Lemon Chicken Pasta

GFDFNFLC

Thai Coconut Poached Fish

NF

Spicy Pumpkin and Feta Stuffed Shells

Vegetarian Recipes

VGGFNFLC

Eggplant Lasagna Boats (Vegetarian, Low Carb)

VGGFNF

Crispy Chipotle Black Bean Pumpkin Tacos

VVGGFDF

Smoky Lentil Stuffed Sweet Potatoes

VGGFNF

Stewed Lentils with Pickled Fennel Salad

Appetizers & Snacks

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Roasted Butternut Squash Harissa Hummus

VGGF

Roasted Stuffed Dates

VGGFNFLC

Baked Goat Cheese Bruschetta Dip

GFNF

Baked Feta and Artichoke Dip with Olive Gremolata

Salads & Side Dishes

VG

Honeycrisp and Halloumi Salad

VVGGFDF

Thai Butternut Quinoa Salad

VGGFNF

Roasted Veggie Lentil Salad

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