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Creamy Coconut Shrimp Skillet

Thai Butternut Squash Quinoa Salad

Tofu Tikka Masala with Cilantro and Garlic Naan

Grilled Corn and Avocado Salad with Harissa Ranch

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Honeycrisp and Halloumi Salad

GFNF

Pumpkin Mug Cake

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Tuscan Butter Bean Soup

Reader Favorites

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Harvest Fall Salad with Caramelized Shallot Dressing

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One Pot Turmeric Chicken and Rice

NFLC

Roasted Broccoli Salad with Miso-Caesar Dressing

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30 Minute Black Pepper Tofu

About Jamie

I’m Jamie; Registered Dietitian, former magazine editor and current food journalist and recipe developer serving up delicious, nutritious recipes.

Diet preference key:

VVegan VGVegetarian GFGluten-Free DFDairy-Free NFNut-Free LCLow Carb

Cozy Soups and Stews

VVGGFDFNF

Coconut Curry Corn Chowder (Vegan)

VVGGFDFNF

Creamy Tomato Basil Soup (Vegan)

VGGFNF

Nourishing White Bean and Lemon Soup

30 Minute Meals

NF

30 Minute Greek Shrimp Grain Bowls

VGNF

One Pan Creamy Tomato Pasta

GFDFNFLC

Ginger-Basil Beef and Zucchini Skillet

Delicious Dinner Recipes

VGLC

Eggplant Zucchini Lasagna

VGNFLC

Baked Stuffed Tomatoes

Pesto Chicken Caesar Pasta Salad

GFNF

BBQ Salmon Bowls

Vegetarian Recipes

VGNF

Bruschetta Pizza

VGGFNF

Halloumi Tacos

VGGFLC

Baked Feta Spaghetti Squash

VGGFNFLC

Eggplant Lasagna Boats (Vegetarian, Low Carb)

Appetizers & Snacks

VGGFNF

Charred Jalapeño and Corn Hummus

GFNF

Baked Feta and Artichoke Dip with Olive Gremolata

VGGFNFLC

Baked Goat Cheese Bruschetta Dip

VGNF

Roasted Tomato Burrata Bruschetta

Salads & Side Dishes

VG

Zucchini Orzo Salad with Pepperoncini Dressing

VGGFLC

Smashed Cucumber Salad with Feta-Dill Dressing

VGGFNF

Grilled Corn and Avocado Salad with Harissa Ranch

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