Recipes

Pasta e Ceci (Italian Pasta and Chickpea Stew)

Sweet Potato Kale Salad with Almond Butter Dressing

Vegan Cream of Mushroom Soup

Slow Cooker Cauliflower Lentil Curry

Roasted Butternut Squash with Candied Walnuts

Skillet Poblano and Pumpkin Enchiladas

Moroccan Carrot and Lentil Soup

Wild Rice Pilaf

Chili-Soy Mushroom Meatballs with Ginger-Scallion Rice

Sheet Pan BBQ Tofu Bowls with Jalapeño Ranch

Pumpkin Chocolate Chip Muffins (Gluten Free)

Roasted Broccoli with Chili-Garlic and Lime Sauce