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Recipes

Gingerbread-Tahini Banana Bread

Roasted Stuffed Dates

5 Ingredient Tahini-Thyme Brussels Sprouts

Vegan Chickpea Gingerbread Buckeyes

Harissa-Honey Roasted Carrots

One Pan Wild Rice and Cheesy Broccoli Casserole

Butternut Squash with Brown Butter Hazelnuts

One Pot Puttanesca with Chickpeas

Pan-Seared Trout with Old Bay Remoulade

Wild Rice Pilaf

Brussels Salad with Pear and Pecans

Roasted Veggie Lentil Salad

Vegetarian Shepherd's Pie with Lentils

Broiled Salmon with Pepita Salsa

Mini Pumpkin-Tahini Cheesecakes

Slow Cooker Pork Ramen Bowls

Sheet Pan Miso-Ginger Salmon

Harissa Chickpea and Broccoli Bowls with Creamy Garlic Sauce

Thai Vegetable Soup

Pumpkin alla Vodka Pasta

Thai-Inspired Coconut Cod

Sheet Pan Honey-Sesame Chicken

One Pot Lasagna Soup (Vegetarian)

Baked Pumpkin Pie Oats

Broccoli-Cheddar Quinoa Salad

Roasted Salmon with Salsa Verde

Spiced Lentil Burgers with Tahini Slaw (Vegan)

One Pan Pesto Chicken and Orzo

Mediterranean Baked Cod

One Pan Creamed Corn Orzo with Shrimp

Green Goddess Chicken Salad Sandwiches

One Pot Moroccan Quinoa

10 Minute Thai Broccoli and Chickpea Salad

Cucumber Peach Salad

Garlic-Herb Sautéed Zucchini

Chicken Cashew Crunch Salad

Cherry Chimichurri Sauce

Red Pesto Pasta

Cucumber Edamame Salad

Spicy Tomato Marinated Feta