Sweet Potato Burrito Bowls with zesty black beans and quinoa, avocado pico de gallo, and chipotle-lime tahini sauce. These vegetarian burrito bowls are nutrient-packed and perfect for meal prep lunches.
Creamy Caramelized Broccoli Soup
Creamy Caramelized Broccoli Soup is a nutritious, soul-soothing soup that comes together in one pot. In place of heavy cream, this healthy broccoli cheese soup leans on pureed white beans to add creaminess (plus protein!). Trust me, this is as easy and flavorful as it gets! Why You’ll Love this Caramelized Broccoli Soup If you’re…
Curried Maple-Mustard Salmon
Curried Maple-Mustard Salmon delivers restaurant-worthy flavor in just 20 minutes. And with just 5 ingredients and one pan, weeknight dinner is sure to be a win.
Creamy Mushroom Pasta (Vegan)
This Creamy Mushroom Pasta is nutritious comfort food at its finest. Featuring a meaty blend of mushrooms, lots of garlic, and a luscious cashew-cream sauce, this vegan mushroom pasta has it all.
General Tso’s Tofu
General Tso’s Tofu is a Chinese-American takeout favorite. This recipes features crispy cubes of tofu tossed in a savory-sweet sauce with crisp-tender broccoli served over rice.
Stewed Lentils with Pickled Fennel Salad
Harissa-Stewed Lentils with Pickled Fennel Salad makes the humble legume feel downright swanky. This hearty plant-based meal is brimming with nutrients and will satisfy vegetarians and omnivores alike.
Falafel Bowls with Cashew Tzatziki
Falafel Bowls with Cashew Tzatziki sauce capture all there is to love about the Middle Eastern dish in a nutrient-rich bowl. Featuring baked falafel (made with canned chickpeas!), vegan tzatziki, and a crisp cucumber-tomato salad, this recipe is easy, healthy, and flavorful.