Easy Moroccan Split Pea Soup with anti-inflammatory spices and protein-rich legumes is healthy comfort food at its finest. This nourishing soup is weeknight-approved, freezer-friendly, and sure to become a household favorite. Vegan, gluten free, and easily made stove-top or in the Instant Pot.
Eggplant Parmesan Meatballs offer all there is to love about Eggplant Parmesan in a vegetarian meatball. These eggplant meatballs are best served with marinara sauce, ricotta cheese, and crusty bread for dipping. (Dairy free option also available!)
Creamy Red Pepper Pasta with basil and Parmesan comes together in just 30 minutes. Serve this red pepper pasta sauce with your protein or veggie of choice for a guaranteed weeknight win.
Maple-Pecan Roasted Sweet Potatoes are the spicy-sweet side dish your holiday (or weeknight dinner!) spread needs. This recipe features roasted sweet potato slices tossed in cinnamon maple-butter and topped with spicy-sweet pecan praline. Sweet potatoes have never been this decadently delicious!
Green Curry Cauliflower Soup is a nourishing, hearty one pot meal that will warm you from the inside out. Enjoy this vegan cauliflower soup for make-ahead lunches or easy weeknight dinner.
The BEST Broccoli Cheese Casserole with leeks, white cheddar, and a golden panko topping. Impressive enough for the holidays, yet easy enough for weeknight cooking, this cheesy broccoli casserole will be a family favorite.
You’ll never believe how rich and incredibly delicious this dairy free Green Bean Casserole is. Made with fresh green beans, homemade cashew cream of mushroom soup, and crunchy sourdough croutons, it’s sure to be a star amongst your holiday spread. (And no one will ever guess it’s vegan!)
