Pasta e Ceci is classic Italian comfort food at its finest. Budget-friendly, made in one pot, and on the table in right around 30 minutes, this cozy soup is strikingly simple. Best served with crusty Italian bread and an extra drizzle of olive oil.
Roasted Sweet Potato Kale Salad with creamy almond butter dressing, pomegranate, and pumpkin seeds. This fall-inspired salad is equal parts hearty and healthy. Serve alongside your protein of choice, or add quinoa, chickpeas, or shredded chicken for a well-rounded meal.
Vegan Cream of Mushroom Soup is made with wholesome ingredients and comes together in just 30 minutes. Featuring a luxuriously creamy, dairy-free broth, garlicky-seared mushrooms, and a fresh herb finish. This vegan mushroom soup is a pot of pure comfort.
Slow Cooker Cauliflower Lentil Curry is healthy comfort food at its finest. Red lentils and cauliflower florets simmer in a rich, aromatic curry sauce for a feel-good, fill-you-up meal. Serve this slow cooker curry over rice or noodles with fresh herbs for an easy, hands-off dinner.
Wild Rice Pilaf with Brussels sprouts, apple, toasted pecans, and dried cranberries. This holiday-worthy side dish is easy enough for weeknight cooking and sure to impress. Serve alongside your protein of choice, such as roasted chicken or turkey, for a flavorful, filling meal. This recipe post is sponsored by USA Rice (@think_rice). I was compensated for…
Chili-Soy Mushroom Meatballs tossed in a sticky-sweet sauce and served over fragrant ginger-scallion rice. These vegetarian meatballs are so tender and flavorful, they’ll impress even the most devout carnivores. Serve with a side of sautéed broccoli for the ultimate better-than-takeout dinner.