Chicken Fried Tofu Sandwiches will impress vegetarians and omnivores alike. Crispy, pan-fried tofu, spicy mayo, and a simple slaw piled high on a toasted bun for the ultimate vegan sandwich.…
Orecchiette with Sunflower Seed Romesco and broccoli comes together in just 20 minutes for a speedy, vegan pasta. Make-ahead friendly and delicious served warm or at room temperature.
Strawberry-Nectarine Fruit Crisp with Ginger Streusel is a gluten-free breakfast or dessert perfect for summer. Packed with heart-healthy fats, antioxidants, and fiber-rich whole grains.This fruit crisp has all the decadence of a fruit pie, yet requires only a third of the effort. Strawberries and stone fruit form the base, and a golden oat crumble forms…
Summer Vegetable Curry with Mango-Cilantro Salad comes together in just 30 minutes for a healthy weeknight win. Vegan, gluten free, and the perfect use of summer vegetables.
Broccoli Salad with Everything Bagel Spice, bacon, tomatoes, sunflower seeds, and goat cheese dressing is the perfect summer side. Make-ahead friendly, gluten free, and kid-approved!
Charred Jalapeño and Corn Hummus is a vegetarian and gluten free appetizer perfect for summer entertaining. Serve with tortilla chips, pita, or crudités for a healthy and delicious dip.
Mediterranean Eggplant Boats are a vegan and gluten free entree that’s both weeknight-friendly and protein-packed. Ready in under an hour, this plant-based dinner is as healthy as it is flavorful.
Korean Veggie Burger Bowls with Yum Yum Sauce are perfect for make-ahead lunches or easy weeknight dinners. Vegan, gluten free, and packed with healthy plant-based ingredients.
Pecan-Crusted Salmon with Mango Chutney is an easy, yet impressive, dinner perfect for weeknight cooking or entertaining. Healthy, delicious, and sure to become a family favorite. The Best Pecan-Crusted Salmon: This pecan-roasted salmon with mango chutney is perfect for streamlined summertime meals. Plus, it’s a great excuse to use up those juicy early summer mangoes….