Oven-roasted Jerk Cauliflower Wings are wonderfully spicy, smoky, and fragrant—everything you want in a Jamaican jerk recipe. Served with a zippy citrus-and-garlic packed Mojo Sauce, you’ve never tasted cauliflower this crave-worthy.
You’ll never believe how hearty and savory these Vegetarian BBQ Meatloaf Minis are. Made with wholesome plant-based ingredients and baked in muffin tins, they’ll be adored by both kids and adults. This recipe post is sponsored by California Walnuts. I was compensated for my time, however all opinions are my own.
Whether you’re new to plant-based cooking, or just looking for a streamlined weeknight dinner, you can’t beat these easy vegan meals. Each one offers a good source of protein, heart-healthy fats, and fiber to keep you full and fueled. These vegan dinner ideas making eating veggies delicious and interesting. They’re also easy to switch up…
A lightened up version of the comfort food favorite, this Healthy Tuna Noodle Casserole recipe boasts all the classic creamy, cheesy character. Featuring fresher ingredients yet with all the hearty appeal, it will become an instant family favorite.
Mole Poblano Chili brings the rich, complex flavors of classic mole sauce to a streamlined, weeknight chili. Leaning on pantry staples with BIG flavor impact, this award-worthy vegetarian chili will become a household staple.
Protein Granola Breakfast Bowls feature a nut-free granola, protein-rich yogurt, honey, and citrus. A satiating start to the day, these yogurt bowls are make-ahead friendly and perfect for busy mornings. This post is sponsored by Wallaby Organic and Sprouts Farmers Market. I was compensated for my time, however all opinions are my own.
Roasted Veggie Glow Bowls feature a mix of roasted cauliflower and carrots, protein-rich quinoa, and a dynamite golden tahini dressing. These vegan buddha bowls are nutrient-packed and perfect for meal prep.
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