Dishing Out Health

Vegan Cashew Butter Buckeyes

December 8, 2018 By dishingouthealth Leave a Comment

Vegan cashew butter buckeyes replace the butter with protein-packed chickpeas for a healthier, plant-based twist on the classic. No one will guess these delicious treats are bean-based, and it’s a great way to sneak in extra fiber. I can barely form words around the excitement and pure bliss these vegan treats are giving me.

And here’s my Christmas promise to you: the blind taster will NEVER be able to guess they contain chickpeas. Trust me, I tested this theory on multiple people (some with more “refined” palates than others), and not a single eyebrow was raised. Plus, they only call for 5 ingredients and can be made up to 3 days ahead. Win-win!…

20 Minute Shrimp and Tomato-Fennel Couscous

December 6, 2018 Leave a Comment

20 Minute Shrimp and Tomato-Fennel Couscous is a speedy and super delicious weeknight main that celebrates fresh, flavorful ingredients. In 20 minutes, you can have it all—succulent shrimp on a bed of grains crowned with a bright and bracing tomato mixture. This meal is perfect for the craziest month of the year in which we’ve…

One Pot Lemon-Artichoke Piccata Pasta

December 4, 2018 Leave a Comment

One pot lemon-artichoke piccata pasta is the ultimate weeknight-friendly riff on the Italian classic that comes together in just 30 minutes.There are plenty of times when making a good plate of pasta can feel like a labor-of-love. This, however, is not one of those times. This recipe requires one pot (read: minimal dishes) and is easy…

Matcha-Tahini White Chocolate Bark

December 1, 2018 Leave a Comment

Matcha-tahini white chocolate bark boasts nutty, earthy flavor and creamy texture for a sweet treat that’s perfect for holiday hosting.Where are my matcha lovers at?! Matcha is wonderfully earthy with a hint of sweetness and slew of antioxidants. Because the green tea leaves are consumed in their entirety, matcha is a more potent source of…

Slow Cooker Golden Lentil Soup (Vegan)

November 29, 2018 2 Comments

Slow Cooker Golden Lentil Soup is a low-fuss meal perfect for healthy weeknight dinners or make-ahead lunches. This hearty soup is brimming with anti-inflammatory ingredients, fiber, and plant-based protein to keep you full and nourished. You know that feeling when it’s time to break out your thick winter sweaters that have been tucked away in the…

Moroccan Butternut Squash and Poblano Salad with Feta

November 26, 2018 Leave a Comment

Moroccan butternut squash and poblano salad with corn and feta puts a savory spin on everyone’s favorite winter squash. Serve this flavor fiesta as a vegetarian main, or alongside your protein of choice. And just like that, another Thanksgiving is in the books! I don’t know about you guys, but I’d be perfectly content with not…

No-Bake Salted Chocolate Peanut Butter Pretzel Cookies

November 19, 2018 Leave a Comment

No-bake salted chocolate peanut butter pretzel cookies are ridiculously easy and only require 5 ingredients. These salty-sweet confections are kid-and-adult-approved, and ready to your round out your holiday dessert spread. Happy Thanksgiving week, friends!! Please tell me I’m not the only one who hasn’t prepared–let alone shopped for–a single thing? This is my first year hosting…

Mushroom and Leek Tetrazzini

November 16, 2018 3 Comments

Mushroom and leek tetrazzini is the ultimate creamy, cheesy comfort that is sure to become a family favorite. Make-ahead friendly and adaptable, this pasta bake is worth adding to your weeknight repertoire. Question: when does a plate of cheesy pasta ever not sound appealing? I’ve rediscovered my love for pasta lately after taking a bit of…

5 Ingredient Skillet Cauliflower and Gouda Gratin

November 10, 2018 1 Comment

This post is sponsored by BabbleBoxx.com on behalf of Anolon.Well, friends—It’s the FINAL day of 5 Ingredient Thanksgiving Sides Recipe Week and we’re wrapping things up with perhaps the most cozy side dish, plus an amazing giveaway from Anolon Accolade cookware! I’d love to hear which recipe this week has been your favorite or…