Harissa Chickpea and Broccoli Bowls with Creamy Garlic Sauce are the ultimate make-ahead lunch or easy weeknight dinner. Vegan, gluten free, and rich in fiber and plant protein, these chickpea bowls are equal parts hearty and healthy.
The most incredible Blueberry Kale Caesar Salad features a vegan tahini Caesar dressing, crispy chickpeas, and sliced almonds. Vegan, gluten free, and rich in fiber and plant protein, these blueberry salad will become a staple.
The ultimate Veggie Quesadillas filled with broccoli, zucchini, mushrooms, red onion, and melty cheese. Serve with a dollop of Chipotle-Mango Sauce, and even meat eaters will love these vegetarian quesadillas.
Crispy Zucchini-Walnut Fritters filled with summer squash and warm spices, and served with creamy Garlic-Herb Sauce. The most delicious way to sneak in an extra serving of veggies, these zucchini fritters will become a summertime staple. This recipe post is sponsored by California Walnuts. I was compensated for my time, however all opinions are my…
Cucumber Avocado Salad with sumac-marinated shallots, toasted sesame seeds, and fresh dill. This easy cucumber salad comes together in just 20 minutes and is both vegan and gluten free. Enjoy as a refreshing side dish for all your warmer weather meals.
Gochujang Tofu and Rice Bowls, inspired by Korean Bibimbap, feature marinated tofu, quick-pickled vegetables, and seasoned sushi rice. Vegan, gluten free, and wildly flavorful, these tofu bowls are worth skipping the takeout for. This recipe post is sponsored by USA Rice (@think_rice). I was compensated for my time, however all opinions are my own.