Honey-Harissa Grilled Peach and Burrata Salad with rice and fresh mint is the perfect side for all of your summer entertaining needs. Vegetarian, gluten-free, and make-ahead friendly. …
Creamy Caramelized Cauliflower Pasta with spinach, garlic, and creamy miso sauce will become a vegetarian family favorite. Kid-friendly and great for busy weeknights.
Jerk Tempeh Bowls with Mango-Tahini sauce are a vegan and gluten-free option for easy weeknight dinners or make-ahead lunches. Jerk-spiced tempeh, rice, black beans, corn, and a heavenly mango-tahini sauce.
Portobello Tacos with Charred Scallion Salsa Verde are a vegan and gluten free alternative to classic Carne Asada tacos. Meaty mushrooms, mashed avocado, and bright toppers create a healthy a tasty taco.
Turmeric-Glazed Salmon and Bulgur Skillet is a delicious, healthy meal that comes together in one pan. Perfect for weeknight cooking and sure to become a family favorite.
Kale Cobb with Cashew-Poblano Dressing is a hearty, vegetarian version of the classic with a creamy, dairy-free dressing. Make-ahead friendly and perfect for weekend entertaining or weekday lunches.
Roasted Beet and Potato Salad swaps traditional mayo-laden dressing for a zesty mustard-and-oil based one. Enjoy this reliable side dish warm, chilled, or at room temperature.
Goes With Everything Tahini Sauce will become a regular in your rotation for its simplicity and versatility. Use it on everything from grilled meats to salads, sandwiches, and grain bowls.
20 Minute Parslied Pea Pesto Pasta is a quick and easy vegetarian dinner perfect for busy weeknights. Kid-friendly and great for make-ahead lunches. This lightning-fast pasta with sweet peas, peppery parsley, salty Pecorino, and bright pops of lemon is as good as it gets for weeknight pasta. It’s light, yet packs bold flavor; nutritious, yet…