This Moroccan-inspired Butternut Squash and Poblano Salad with Feta is a total flavor fiesta. Gluten free, rich in key nutrients, and the perfect alchemy of sweetness and spice. Enjoy this butternut squash salad as a vegetarian main, or alongside your favorite protein.
The BEST Vegan Meatloaf delivers all the savory flavor and meaty texture as the classic. Perfect for both holiday entertaining and weeknight dinners, this mushroom lentil loaf will impress even the most devout carnivores.
Spaghetti Squash Casserole with mushrooms, creamy goat cheese sauce, and crispy Parmesan topping. Enjoy this low-carb baked spaghetti squash casserole as a side dish or the main event.
Moroccan Lentil Meatballs with Roasted Red Pepper Sauce is made with simple ingredients and comes together in just 30 minutes. These veggie meatballs are kid-friendly and great for meal prep lunch or easy weeknight dinners.
Whole Wheat Apple Walnut Carrot Bread with warm spices, fiber-rich oats, and no refined sugar. Enjoy this ultra-moist, healthy apple carrot bread for breakfast, snacks, or even dessert.
Roasted Eggplant Soup with white beans, kale, and pasta in a creamy tomato broth. This cozy tomato eggplant soup will be an instant family favorite. This recipe post is sponsored by DeLallo. I was compensated for my time, however all opinions are my own.
Cheesy pumpkin pasta bake with mushrooms, spinach, creamy pumpkin tomato sauce, and a buttery walnut-sage topping. This baked pumpkin pasta sneaks veggies into every bite and will surely be a fall favorite.
