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    You are here: Home / Archives for Recipes / Vegetarian

    Vegetarian Recipes

    Vegetarian recipes featuring mostly plant-based ingredients, plus eggs and/or dairy sprinkled in. This category features a mix of appetizers, side dishes, main courses, soups, and stews. Most offer easy swaps to make them vegan, too. (Trust me, you won't miss the meat with these recipes!)

    Moroccan Cauliflower with Tahini Honey

    Moroccan Cauliflower with Tahini-Honey (5 Ingredients)

    Tomato and Roasted Red Pepper Soup

    Easy Tomato and Red Pepper Soup

    30 Minute Pesto Tortellini Salad

    30 Minute Pesto Tortellini Salad

    Chipotle-Roasted Butternut Squash Tacos

    Chipotle-Roasted Butternut Squash Tacos (Vegan)

    Nourishing White Bean and Lemon Soup

    Nourishing White Bean and Lemon Soup

    Harissa-Roasted Sweet Potato Power Salad

    Harissa-Roasted Sweet Potato Power Salad

    Spanish Rice and Beans

    Spanish Rice and Beans (One Pot)

    Stewed Lentils with Marinated Feta

    Stewed Lentils with Marinated Feta

    Mediterranean Lentil Salad

    Mediterranean Lentil Salad

    Creamy Sun-Dried Tomato and Ricotta Stuffed Shells

    Creamy Sun-Dried Tomato and Ricotta Stuffed Shells

    Crispy Brussels Sprouts with Creamy Kimchi Sauce

    Crispy Brussels Sprouts with Kimchi Sauce

    Slow Cooker Golden Lentil Soup (Vegan)

    Slow Cooker Golden Lentil Soup (Vegan)

    One Pan Baked Cheese Tortellini with Vodka Sauce

    One Pan Baked Tortellini with Vodka Sauce

    Sheet Pan Vegetable and Chickpea Bake with Tahini Sauce

    Sheet Pan Vegetable and Chickpea Bake

    Garlic-Parmesan Roasted Cauliflower

    Our Favorite Garlic-Parmesan Roasted Cauliflower

    Baked Goat Cheese Bruschetta Dip

    Baked Goat Cheese Bruschetta Dip

    Charred Broccoli with Hazelnut Romesco

    Charred Broccoli with Hazelnut Romesco

    Slow Cooker Rosemary-Potato Soup

    Slow Cooker Rosemary-Potato Soup

    Avocado Toast with Pomegranate Salsa

    Avocado Toast with Pomegranate Salsa

    Arugula and Persimmon Salad with Halloumi Croutons

    Arugula and Persimmon Salad

    Mushroom and Quinoa Stuffed Acorn Squash

    Mushroom and Quinoa Stuffed Acorn Squash

    Roasted Delicata Squash and Kale Salad with Peppercorn Dressing

    Roasted Squash Salad with Parmesan-Peppercorn Dressing

    Rosemary-Sumac Smashed Potatoes with Roasted Garlic Dip

    Rosemary-Sumac Smashed Potatoes

    Spaghetti Squash with Creamy Pumpkin Sauce

    Spaghetti Squash with Pumpkin Pasta Sauce

    Curried Cauliflower and Sweet Potato Bowls with Cumin Yogurt

    Curried Cauliflower and Sweet Potato Bowls with Cumin Yogurt

    Pumpkin Red Lentil Soup

    Pumpkin Red Lentil Soup

    Sweet Potato Lentil Salad

    Sweet Potato Lentil Salad

    Warm Farro Salad with Fig Vinaigrette

    Warm Farro Salad with Fig Vinaigrette

    One Pan Creamy Tomato Pasta

    One Pan Creamy Tomato Pasta

    Brussels and Pear Salad with Lemon-Dijon Dressing

    Shaved Brussels and Pear Salad with Manchego

    Butternut and Poblano Salad with Feta

    Butternut Squash and Poblano Salad with Feta

    Thai Butternut Squash Quinoa Salad

    Thai Butternut Quinoa Salad

    Crispy Eggplant Sandwiches with Tomato Relish

    Crispy Eggplant Sandwiches with Tomato-Tarragon Relish

    Quinoa Stuffed Zucchini with Harissa Butter

    The Best Healthy Zucchini Recipes

    Zucchini-Feta Cakes with Harissa Tzatziki

    Zucchini Feta Cakes with Harissa Tzatziki

    Zucchini Orzo Salad with Pepperoncini Dressing

    Zucchini Orzo Salad with Pepperoncini Dressing

    Brown Butter Corn and Pesto Gnocchi with Lemony Whipped Ricotta

    Brown Butter Corn and Pesto Gnocchi

    Roasted Potato Salad with Zesty Mustard Dressing

    Loaded Roasted Potato Salad (mayo-less)

    Tahini Pasta with Burst Cherry Tomatoes

    Tahini Pasta with Burst Cherry Tomatoes

    Roasted Tomato Burrata Bruschetta

    Roasted Tomato Burrata Bruschetta

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