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Just in time for National Hot Tea Month and Day, Tea Council of the USA is brewing up something special for tea enthusiasts across the nation with the fourth annual #IndividualiTEA Photo-Sharing Sweepstakes. For a chance to win $500, a year's supply of tea and a custom tea mug, simply share how you enjoy black, green, white, oolong or dark tea and post your photo or video and description on Instagram or Twitter with the hashtag #IndividualiTEA and tag @teacouncil . To receive a bonus entry, follow the Tea Council of the USA on Instagram or Twitter at @teacouncil .

Oolong Steeped Oats:
SERVES 2

1/2 cup unsweetened cashew milk
3/4 cup water
1 cup old-fashioned rolled oats
2 Tbsp. pure maple syrup
2 oolong tea bags
2 cinnamon sticks
1/2 tsp. vanilla extract
1/8 tsp. kosher salt
Optional toppings: cinnamon-sautéed pears or apples, pomegranate arils, ground cinnamon

1. Combine all ingredients in a small saucepan and bring to a simmer. Reduce heat to low, cover, and cook 10 to 12 minutes, or until oats are cooked and most liquid is absorbed. Remove tea bags and cinnamon sticks; discard. Divide oats into two bowls, and add toppings of choice.
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