VGVegetarianGFGluten-FreeLCLow Carb
VGVegetarianGFGluten-FreeNFNut-Free
Crispy Lemon-Feta Roasted Potatoes
VGVegetarianNFNut-Free
Vegetable Pasta Bake
VGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb
Creamy Sriracha Brussels Sprouts
VGVegetarianGFGluten-FreeNFNut-Free
Tomato and Butter Bean Stew
VGVegetarianGFGluten-FreeNFNut-Free
Lentil and Mushroom Stew over Potato-Parsnip Mash
VGVegetarianGFGluten-FreeNFNut-Free
Chipotle Cauliflower Tacos with Garlic Aioli
VGVegetarianGFGluten-Free
Kale and Sweet Potato Salad
VVeganVGVegetarianGFGluten-FreeDFDairy-Free
Marinated Peanut Baked Tempeh
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeLCLow Carb
Vegan Kale Caesar with Smoky Tempeh Crumbles
VGVegetarianGFGluten-FreeNFNut-Free
The Best Lentil Soup Recipe
VGVegetarianDFDairy-FreeNFNut-Free
Chickpea Meatballs
VGVegetarianGFGluten-FreeNFNut-Free
Crispy Brussels Sprouts with Maple-Mustard Glaze
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb
Perfect Sautéed Broccoli
VGVegetarianGFGluten-FreeLCLow Carb
Moroccan Baked Feta with Olive Tapenade
VGVegetarianGFGluten-FreeLCLow Carb
10-Minute Warm Brussels Salad with Whole-Grain Mustard Dressing
VGVegetarian
Pesto Stuffed Shells with Vodka Sauce
VGVegetarianGFGluten-Free
Roasted Stuffed Dates
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
5 Ingredient Tahini-Thyme Brussels Sprouts
VVeganVGVegetarianGFGluten-FreeDFDairy-Free