It’s that time of year again, friends! These top 10 recipes are the most visited, clicked on, made, and shared from Dishing Out Health. From soups to sprouts and everything in between, these recipes are the ones to add to your 2019 repertoire.
I always love pulling together this list and reflecting on all of the deliciousness we shared over the year. In this roundup, there’s a standout mix of meals, sides, and desserts that you absolutely must try. As always, if you make any of the recipes, be sure to share on Instagram or Facebook and tag #dishingouthealth. Seeing your beautiful creations always makes my day!
Thank you for your tremendous support this year. This was the first year I started blogging full-time, and it’s been such an enjoyable, fulfilling journey. I’m back in the kitchen this week whipping up some magic to kick off 2019, so be sure to check back after the New Year. Cheers, friends!
5 ingredient tahini-thyme brussels sprouts come together in just 20 minutes, yet are elegant enough for entertaining. Serve as a holiday side or weeknight accompaniment to round out any spread.
Slow Cooker Golden Lentil Soup is a low-fuss meal perfect for healthy weeknight dinners or make-ahead lunches. This hearty soup is brimming with anti-inflammatory ingredients, fiber, and plant-based protein to keep you full and nourished.
One pot harissa shrimp and feta orzo comes together in just 30 minutes and makes for a fantastic weeknight dinner. Serve with a simple side salad and you have the building blocks for an easy meal.
Matcha-tahini white chocolate bark boasts nutty, earthy flavor and creamy texture for a sweet treat that’s perfect for holiday hosting.
5 ingredient artichoke and sun-dried tomato dip makes snack-time and happy hour easier and healthier. Serve this 5 minute, no-cook dip with pita, crackers, or crudités, and it’s a surefire crowd pleaser.
This fragrant, Indian-style main hits all the right notes with its rich spices and concentrated dose of aromatics. Enjoy this vegan, one-dish wonder over rice with warm pita to fend off winter chill on any hectic weeknight.
This impressive main course or side celebrates the versatility of plant-based ingredients in a delicious way. The white bean puree lays a smoky-sweet foundation for meaty cauliflower steaks and heaps of lentils with briny bits of capers and fresh mint.
This is the definition of a minimalist recipe with maximum results. It’s been my go-to side dish, best enjoyed alongside baked fish, veggie burgers, or tossed with whichever cooked grains you have on hand. It’s fantastic warm, chilled, or at room temperature, and holds up beautifully for leftovers.
A base of creamy pumpkin set off by gooey gouda cheese and loads of aromatics, this cozy fall pie is worth ditching takeout for. It may seem like an unlikely combo, but trust me, IT WORKS. Gouda is subtly sweet, nutty, and ultra creamy—a natural match for luscious pumpkin puree.
Grilled salmon with strawberry-scallion tapenade makes for a simple yet elegant weeknight meal that requires just a handful of ingredients. The chunky tapenade strikes the perfect balance of savory, sweet, bright, and acidic, making it the ultimate topper for just about anything fresh off the grill.