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Home // Recipe Index // Vegetarian

Vegetarian Recipes

Roasted Eggplant with Harissa-Tahini Sauce
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeLCLow Carb

Eggplant with Harissa Tahini Sauce

Roasted Asian Cauliflower with peanuts and cilantro
VVeganVGVegetarianGFGluten-FreeDFDairy-Free

Asian BBQ Roasted Cauliflower

Quinoa Enchilada Casserole in a white pan topped with avocado slices
VVeganVGVegetarianGFGluten-Free

Quinoa Enchilada Bake (One Pan)

Buffalo chickpea romaine salad in a white bowl
VGVegetarianGFGluten-FreeNFNut-Free

Buffalo Chickpea Salad with Yogurt Ranch Dressing

Eggplant Zucchini Lasagna (Low Carb)
VGVegetarianLCLow Carb

Eggplant Zucchini Lasagna

Cacio e Pepe Creamed Corn
VGVegetarianGFGluten-FreeNFNut-Free

Cacio e Pepe Creamed Corn

Zucchini and Corn Salad with chili-lime vinaigrette
VGVegetarianGFGluten-FreeNFNut-Free

20 Minute Summer Squash and Corn Salad

BBQ tempeh bowls with sunflower seed ranch
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

BBQ Tempeh Bowls with Sunflower Seed Ranch

Quinoa, chickpeas, and cucumber salad in a gold bowl with red pepper sauce spooned overtop
VGVegetarianGFGluten-FreeNFNut-Free

Mediterranean Power Bowls with Red Pepper Sauce

Curry rice in a tan bowl topped with orange slices, fresh mint, and pistachios
VGVegetarianGFGluten-Free

Curried Rice Salad

Harissa Roasted Cauliflower and Chickpea Salad with Lemony Tahini
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Harissa Roasted Cauliflower and Chickpea Salad

Fiesta Mango and Black Bean Salad
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Fiesta Mango Quinoa Salad

Roasted Cauliflower and Walnut Dip
VVeganVGVegetarianGFGluten-FreeDFDairy-Free

Roasted Cauliflower and Walnut Dip

Quinoa and roasted veggies in a bowl
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Quinoa Power Bowls with Maple Chipotle Brussels and Smoky Butternut Squash

Creamy pasta in a yellow bowl
VVeganVGVegetarianDFDairy-Free

Creamy Lemon Garlic Pasta (Vegan)

Chickpea salad in a bowl
VGVegetarianGFGluten-FreeNFNut-Free

Honey Roasted Chickpea and Avocado Salad

Crispy tofu in sesame sauce with ramen noodles
VVeganVGVegetarianDFDairy-FreeNFNut-Free

Sesame Tofu Ramen

Vegetarian Enchilada Soup with white beans, chiles, and corn
VGVegetarianNFNut-Free

White Bean Enchilada Soup

Poached Eggs in Curried Tomato Sauce with Beans
VGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Tomato-Curry Poached Eggs

Vegan Coconut Chickpea and Broccoli Curry with Mango
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Coconut Chickpea Curry with Mango

Balsamic-Marinated Tofu with Roasted Red Peppers and Rice
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb

Balsamic Tofu (20 Minutes)

Vegetable Paella with Parsley Oil
VVeganVGVegetarianDFDairy-FreeNFNut-Free

Vegetarian Paella

Vegetarian Spinach Artichoke Pasta with White Beans and Lemon-Parmesan Sauce
VGVegetarian

Spinach Artichoke Pasta

Sweet Potato Noodles with Crispy Tofu and Coconut Curry Sauce
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Sweet Potato Noodles with Tofu Coconut Curry

Spaghetti Squash with Savory Mushroom Stroganoff Sauce (Low Carb, Vegetarian)
VGVegetarianNFNut-FreeLCLow Carb

Vegetarian Stroganoff Spaghetti Squash

West African-Inspired Sweet Potato and Chickpea Peanut Stew (Vegan, Gluten Free)
VVeganVGVegetarianGFGluten-FreeDFDairy-Free

Sweet Potato and Chickpea Peanut Stew (West African-Inspired)

Romaine and Radicchio Salad with Roasted Sweet Potatoes, Apple, and White Balsamic Dressing
VGVegetarianGFGluten-Free

Winter Chopped Salad with White Balsamic Dressing

Cheesy Tuscan Frittata with Spinach, Sun-Dried Tomatoes, and Parmesan
VGVegetarianGFGluten-FreeNFNut-FreeLCLow Carb

Tuscan Veggie and Cheese Frittata

Miso Butter Mashed Potatoes for Holiday Entertaining (5 Ingredients)
VGVegetarianGFGluten-FreeNFNut-Free

Mashed Sweet Potatoes with Miso Butter (5 Ingredients)

Curried Yogurt Topped with Baked Carrots, Almonds, and Pomegranate
VGVegetarianGFGluten-Free

Roasted Carrots with Curried Yogurt (5 Ingredients)

Easy Side Dish of Sauteed Sprouts with Pear-Balsamic Chutney and Rosemary
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Brussels Sprouts with White Balsamic-Pear Chutney

Green beans cooked in browned butter with toasted hazelnuts
VGVegetarianGFGluten-FreeLCLow Carb

Browned Butter Green Beans with Hazelnut Dukkah

Vegetarian Butter Cauliflower recipe served over basmati rice with yogurt and naan
VGVegetarianGFGluten-FreeNFNut-Free

Butter Cauliflower

Vegetarian Mexican Casserole with Walnut Chorizo, Cheese, and Tortillas
VGVegetarian

Mexican Casserole with Walnut Chorizo

How to Make Crispy Tofu with Asian Glaze
VVeganVGVegetarianDFDairy-Free

Crispy Asian-Glazed Tofu (5 Ingredients)

Vegetarian Stuffed Squash with Vodka Sauce and Veggies
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeLCLow Carb

Spaghetti Squash with Vegan Vodka Sauce

Slow Cooker (or Instant Pot) Vegetarian Chili with Chipotle Peppers, Quinoa, and Black Beans.
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Slow Cooker Vegetarian Chipotle Chili with Quinoa

Grilled Salad with Jammy Eggs, Walnuts, and Creamy Walnut Dressing
VGVegetarianGFGluten-FreeDFDairy-Free

Grilled Radicchio Salad with Creamy Miso Dressing

Creamy Lentil Soup with Curry Spices and Golden Garam Masala Almonds
VVeganVGVegetarianGFGluten-FreeDFDairy-Free

One Pot Curried Lentil Soup (Vegan)

Tofu Buddha Bowls with Veggies and Almond Butter Sauce
VVeganVGVegetarianGFGluten-FreeDFDairy-Free

30 Minute Almond Butter Tofu Bowls

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