VVeganVGVegetarianGFGluten-FreeDFDairy-FreeLCLow Carb
VVeganVGVegetarianGFGluten-FreeDFDairy-Free
Asian BBQ Roasted Cauliflower
VVeganVGVegetarianGFGluten-Free
Quinoa Enchilada Bake (One Pan)
VGVegetarianGFGluten-FreeNFNut-Free
Buffalo Chickpea Salad with Yogurt Ranch Dressing
VGVegetarianLCLow Carb
Eggplant Zucchini Lasagna
VGVegetarianGFGluten-FreeNFNut-Free
Cacio e Pepe Creamed Corn
VGVegetarianGFGluten-FreeNFNut-Free
20 Minute Summer Squash and Corn Salad
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
BBQ Tempeh Bowls with Sunflower Seed Ranch
VGVegetarianGFGluten-FreeNFNut-Free
Mediterranean Power Bowls with Red Pepper Sauce
VGVegetarianGFGluten-Free
Curried Rice Salad
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Harissa Roasted Cauliflower and Chickpea Salad
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Fiesta Mango Quinoa Salad
VVeganVGVegetarianGFGluten-FreeDFDairy-Free
Roasted Cauliflower and Walnut Dip
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Quinoa Power Bowls with Maple Chipotle Brussels and Smoky Butternut Squash
VVeganVGVegetarianDFDairy-Free
Creamy Lemon Garlic Pasta (Vegan)
VGVegetarianGFGluten-FreeNFNut-Free
Honey Roasted Chickpea and Avocado Salad
VVeganVGVegetarianDFDairy-FreeNFNut-Free
Sesame Tofu Ramen
VGVegetarianNFNut-Free
White Bean Enchilada Soup
VGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Tomato-Curry Poached Eggs
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Coconut Chickpea Curry with Mango
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb
Balsamic Tofu (20 Minutes)
VVeganVGVegetarianDFDairy-FreeNFNut-Free
Vegetarian Paella
VGVegetarian
Spinach Artichoke Pasta
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Sweet Potato Noodles with Tofu Coconut Curry
VGVegetarianNFNut-FreeLCLow Carb
Vegetarian Stroganoff Spaghetti Squash
VVeganVGVegetarianGFGluten-FreeDFDairy-Free
Sweet Potato and Chickpea Peanut Stew (West African-Inspired)
VGVegetarianGFGluten-Free
Winter Chopped Salad with White Balsamic Dressing
VGVegetarianGFGluten-FreeNFNut-FreeLCLow Carb
Tuscan Veggie and Cheese Frittata
VGVegetarianGFGluten-FreeNFNut-Free
Mashed Sweet Potatoes with Miso Butter (5 Ingredients)
VGVegetarianGFGluten-Free
Roasted Carrots with Curried Yogurt (5 Ingredients)
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Brussels Sprouts with White Balsamic-Pear Chutney
VGVegetarianGFGluten-FreeLCLow Carb
Browned Butter Green Beans with Hazelnut Dukkah
VGVegetarianGFGluten-FreeNFNut-Free
Butter Cauliflower
VGVegetarian
Mexican Casserole with Walnut Chorizo
VVeganVGVegetarianDFDairy-Free
Crispy Asian-Glazed Tofu (5 Ingredients)
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeLCLow Carb
Spaghetti Squash with Vegan Vodka Sauce
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Slow Cooker Vegetarian Chipotle Chili with Quinoa
VGVegetarianGFGluten-FreeDFDairy-Free
Grilled Radicchio Salad with Creamy Miso Dressing
VVeganVGVegetarianGFGluten-FreeDFDairy-Free
One Pot Curried Lentil Soup (Vegan)
VVeganVGVegetarianGFGluten-FreeDFDairy-Free







































