VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb
5 Ingredient Tofu Steaks with Charred Shishito Salsa
VGVegetarianNFNut-Free
5 Ingredient Roasted Red Pepper Pasta with Mushrooms
VVeganVGVegetarianDFDairy-Free
Balsamic-Roasted Carrots with Farro and Artichoke Gremolata
VGVegetarianNFNut-Free
Root Vegetable and Goat Cheese Mini Pizzas with Chili Honey
VGVegetarianGFGluten-FreeNFNut-FreeLCLow Carb
Grilled Romaine with Buffalo Tofu and Tahini Ranch
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Wild Rice and Bean Salad with Red Pepper Miso Dressing
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb
Southwestern Tempeh Taco Salad with Chipotle-Tahini
VGVegetarianNFNut-Free
The Ultimate Kimchi Breakfast Pizza
VVeganVGVegetarianGFGluten-FreeDFDairy-Free
Roasted Fennel with Red Pepper-Horseradish Sauce
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb
Honey-Soy Glazed Tofu with Carrot-Ginger Sauce
VVeganVGVegetarianGFGluten-FreeDFDairy-Free
Cauliflower Steaks with Lemon-Caper Lentils and Harissa “Hummus”
VGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Kimchi Fried Rice with Sesame-Braised Tempeh
VGVegetarianNFNut-Free
Vegetarian Mushroom Meatballs in Spanish Olive-Tomato Sauce
VGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Black Lentil Bowls with Beet-Tahini Dressing
VVeganVGVegetarianGFGluten-FreeDFDairy-Free
Turmeric-Tempeh Coconut Curry
VVeganVGVegetarianDFDairy-Free
Coriander-Carrot Grain Bowls with Cilantro-Honey Dressing
VGVegetarianGFGluten-Free
Autumn Quinoa Bowls with Orange-Thyme Vinaigrette
VGVegetarian
One Pot Autumn Vegetable Farrotto
VGVegetarianGFGluten-FreeNFNut-Free
Lentil Kale Salad with Sweet Potato and Tahini
VGVegetarianGFGluten-Free
Chive Corn Fritters with Roasted Zucchini Salsa
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeLCLow Carb
Quick-Pickled Figs
VVeganVGVegetarianDFDairy-Free
Pasta with Vegan Vodka Sauce
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Orange Teriyaki Tempeh Bowls
VGVegetarianGFGluten-FreeLCLow Carb
Spring Vegetable Primavera
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb
Charred Cabbage with Lentils and Green Tahini
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb
Roasted Strawberry Guacamole
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Chickpea Tahini Collard Wraps
VVeganVGVegetarianGFGluten-FreeDFDairy-Free
Smoky Chickpea Lentil Soup
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb
Roasted Cauliflower Steaks with Hemp Chimichurri
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb
30 Minute Tempeh Enchilada Quinoa Soup
VVeganVGVegetarianGFGluten-FreeDFDairy-Free
Raw Pumpkin Pie Bars
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeLCLow Carb
Miso Tempeh Chili (Vegan)
VVeganVGVegetarianGFGluten-FreeDFDairy-Free
Sesame Tofu with Sweet Potato Noodles
VGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Peanut Butter Cup Granola
VGVegetarianGFGluten-FreeDFDairy-FreeLCLow Carb
Grain Free Zucchini Chocolate Chip Banana Bread
VVeganVGVegetarianGFGluten-FreeNFNut-Free
Raspberry Cheesecake Overnight Oats
VVeganVGVegetarianDFDairy-FreeNFNut-Free
Whole Wheat Blackberry Oat Bars
VGVegetarianGFGluten-Free