VGVegetarianNFNut-Free

Mediterranean Eggplant and Halloumi Bowls with Lemon-Dill Sauce

VGVegetarianGFGluten-FreeNFNut-Free

Watermelon and Tomato-Basil Salad

VGVegetarianNFNut-Free

Za’atar Marinated Tomatoes with Halloumi

VVeganVGVegetarianGFGluten-FreeDFDairy-Free

20-Minute Soba Salad with Sesame-Cashew Sauce

Creamy Shrimp Pasta with Corn and Sun-Dried Tomatoes

GFGluten-FreeNFNut-Free

Chipotle Shrimp Tacos with Avocado-Mango Salsa

VGVegetarianGFGluten-FreeLCLow Carb

Smashed Cucumber Salad with Feta-Dill Dressing

VGVegetarianGFGluten-FreeLCLow Carb

Raw and Roasted Brussels Sprouts Salad

Cheesy Tuna Toasts with Olive Salsa

VGVegetarianGFGluten-FreeNFNut-Free

15 Minute Mediterranean Chickpea Salad

VGVegetarianNFNut-Free

Buffalo Chickpea Meatballs with Yogurt Ranch

VGVegetarianGFGluten-FreeNFNut-FreeLCLow Carb

Strawberry Cobb Salad with Fried Feta and Tarragon Dressing

NFNut-Free

One Skillet Lemon Pepper Shrimp and Orzo

VGVegetarianGFGluten-FreeNFNut-FreeLCLow Carb

30 Minute Loaded Quinoa Taco Salad

VGVegetarianNFNut-Free

20 Minute Lemon Ricotta Pasta with Broccoli

VGVegetarianNFNut-Free

Naan Pizza with Whipped Ricotta and Blistered Broccoli

VGVegetarianNFNut-Free

Sheet Pan Pesto Gnocchi

GFGluten-FreeDFDairy-FreeNFNut-Free

Honey Turmeric-Black Pepper Shrimp

VGVegetarian

30 Minute Creamy Goat Cheese Pasta with Brussels

VGVegetarianNFNut-Free

Tuscan Creamy Gnocchi Soup