VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Roasted Sweet Potatoes with Chile Glaze
VGVegetarianGFGluten-FreeNFNut-Free
Honey-Harissa Grilled Peach and Burrata Salad
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Jerk Tempeh Bowls with Mango-Tahini Sauce
VGVegetarianGFGluten-FreeDFDairy-FreeLCLow Carb
Kale Cobb with Cashew-Poblano Dressing
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Roasted Beet and Potato Salad
GFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb
Goes with Everything Tahini Sauce
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Sesame Sweet Potato and Radicchio Salad
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeLCLow Carb
Easy Tofu Stir-Fry
VGVegetarianGFGluten-FreeLCLow Carb
Pesto-Roasted Whole Cauliflower with Creamy Garlic Sauce
VGVegetarianGFGluten-Free
30 Minute Golden Rice Pilaf
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Slow Cooker Vegetarian Tikka Masala
GFGluten-Free
Flourless 5-Ingredient Peanut Butter Cookies
GFGluten-FreeDFDairy-Free
30 Minute Vietnamese Shrimp and Rice Noodle Bowls
VGVegetarianGFGluten-FreeNFNut-Free
Miso Mushroom Risotto
VGVegetarianGFGluten-FreeNFNut-Free
5 Ingredient Roasted Sweet Potatoes with Cilantro Gremolata
VGVegetarianGFGluten-FreeLCLow Carb
Warm Lentil and Kale Salad with Carrot-Harissa Dressing
VGVegetarianGFGluten-Free
Curried Brown Butter Rice Bowls with Crispy Sprouts
VGVegetarianGFGluten-FreeLCLow Carb
Browned Butter Kale and Fontina Spaghetti Squash
VVeganGFGluten-FreeDFDairy-Free
Vegan Cashew Butter Buckeyes
GFGluten-FreeNFNut-Free
Matcha-Tahini White Chocolate Bark
VGVegetarianGFGluten-FreeLCLow Carb
5 Ingredient Pomegranate-Glazed Carrots with Whipped Goat Cheese
VGVegetarianGFGluten-FreeNFNut-FreeLCLow Carb
Moroccan Marinara-Poached Eggs
VVeganGFGluten-FreeDFDairy-FreeLCLow Carb
5 Minute Almond Butter Romesco Sauce
GFGluten-Free
Brown Butter Pumpkin Tahini Bars
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Slow Cooker Sweet Potato and Lentil Tikka Masala (Vegan)
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb
5 Ingredient Tofu Steaks with Charred Shishito Salsa
VGVegetarianGFGluten-FreeNFNut-FreeLCLow Carb
Grilled Romaine with Buffalo Tofu and Tahini Ranch
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Wild Rice and Bean Salad with Red Pepper Miso Dressing
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb
Southwestern Tempeh Taco Salad with Chipotle-Tahini
GFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb
Seared Tuna with Avocado Salsa Verde
GFGluten-FreeDFDairy-FreeNFNut-Free
Salt-and-Vinegar Smashed Potatoes with Miso Ketchup
GFGluten-Free
Crispy Salmon with Indian Spices and Jeweled Rice
VVeganVGVegetarianGFGluten-FreeDFDairy-Free
Roasted Fennel with Red Pepper-Horseradish Sauce
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb
Honey-Soy Glazed Tofu with Carrot-Ginger Sauce
GFGluten-FreeDFDairy-Free
Flourless Double Chocolate Almond Butter Cookies
VVeganVGVegetarianGFGluten-FreeDFDairy-Free
Cauliflower Steaks with Lemon-Caper Lentils and Harissa “Hummus”
VGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Kimchi Fried Rice with Sesame-Braised Tempeh
GFGluten-FreeDFDairy-Free