GFGluten-FreeDFDairy-Free
VVeganDFDairy-FreeNFNut-Free
Vegan Salted Caramel Coconut Thumbprint Cookies
VVeganGFGluten-FreeDFDairy-Free
Vegan Cashew Butter Buckeyes
VVeganGFGluten-FreeDFDairy-FreeLCLow Carb
5 Minute Almond Butter Romesco Sauce
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Slow Cooker Sweet Potato and Lentil Tikka Masala (Vegan)
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb
5 Ingredient Tofu Steaks with Charred Shishito Salsa
VVeganVGVegetarianDFDairy-Free
Balsamic-Roasted Carrots with Farro and Artichoke Gremolata
DFDairy-FreeLCLow Carb
Matcha-Pistachio Crusted White Fish
DFDairy-FreeNFNut-Free
Smoked Salmon Niçoise Toast
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Wild Rice and Bean Salad with Red Pepper Miso Dressing
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb
Southwestern Tempeh Taco Salad with Chipotle-Tahini
GFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb
Seared Tuna with Avocado Salsa Verde
GFGluten-FreeDFDairy-FreeNFNut-Free
Salt-and-Vinegar Smashed Potatoes with Miso Ketchup
VVeganVGVegetarianGFGluten-FreeDFDairy-Free
Roasted Fennel with Red Pepper-Horseradish Sauce
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb
Honey-Soy Glazed Tofu with Carrot-Ginger Sauce
GFGluten-FreeDFDairy-Free
Flourless Double Chocolate Almond Butter Cookies
DFDairy-Free
Carrot-Cardamom Bread with Cinnamon Cashew Cream
VVeganVGVegetarianGFGluten-FreeDFDairy-Free
Cauliflower Steaks with Lemon-Caper Lentils and Harissa “Hummus”
VGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Kimchi Fried Rice with Sesame-Braised Tempeh
GFGluten-FreeDFDairy-Free