VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
VVeganVGVegetarianGFGluten-FreeDFDairy-Free
Sweet Potato and Chickpea Peanut Stew (West African-Inspired)
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Brussels Sprouts with White Balsamic-Pear Chutney
VVeganVGVegetarianDFDairy-Free
Crispy Asian-Glazed Tofu (5 Ingredients)
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeLCLow Carb
Spaghetti Squash with Vegan Vodka Sauce
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Slow Cooker Vegetarian Chipotle Chili with Quinoa
VGVegetarianGFGluten-FreeDFDairy-Free
Grilled Radicchio Salad with Creamy Miso Dressing
VVeganVGVegetarianGFGluten-FreeDFDairy-Free
One Pot Curried Lentil Soup (Vegan)
VVeganVGVegetarianGFGluten-FreeDFDairy-Free
30 Minute Almond Butter Tofu Bowls
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb
Mediterranean Roasted Eggplant Dip
VGVegetarianDFDairy-FreeNFNut-Free
Bloody Mary Panzanella Salad
VVeganVGVegetarianDFDairy-FreeNFNut-FreeLCLow Carb
Chicken Fried Tofu Sandwiches
VVeganVGVegetarianDFDairy-FreeNFNut-Free
Orecchiette with Sunflower Seed Romesco
VGVegetarianGFGluten-FreeDFDairy-Free
Summer Vegetable Curry
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb
Mediterranean Eggplant Boats
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Korean Veggie Burger Bowls
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Roasted Sweet Potatoes with Chile Glaze
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Jerk Tempeh Bowls with Mango-Tahini Sauce
DFDairy-Free
Turmeric-Glazed Salmon and Bulgur Skillet
VGVegetarianGFGluten-FreeDFDairy-FreeLCLow Carb



















