Key Lime Coconut Parfaits with Graham Cracker Granola

No ratings yet
Jump to RecipePrint

This post may contain affiliate links. Please read our disclosure policy.

Key lime coconut parfaits with graham cracker granola embody all there is to love about key lime pie in a dairy-free, nutrient-charged parfait.Key Lime Coconut Parfaits with Graham Cracker GranolaThis post is in partnership with So Delicious Beverages and Yogurt Alternatives. I have been compensated for my time commitment, however all opinions are my own.

Now that spring is in full swing, I’m craving all the warmer-weather foods: green salads, spring veggie tarts, and citrus-spiked yogurt parfaits. Especially coming off the heels of months of snow along with single-digit temps and therefore, relying on piping hot oatmeal every morning to warm me up.Key Lime Coconut Parfaits with Graham Cracker GranolaGrowing up in Florida, key lime pie was a permanent pillar on most dessert menus. In fact, it wasn’t uncommon to see a dozen different signs for “best key lime pie in town” when strolling along any coastal city.

What Do Key Limes Taste Like?

Key limes are more tart and aromatic than the common Persian limes seen year-round at grocery stores, and maybe only one fourth the size. Luckily, a little of their juice and rind go a long way and can add invigorating citrus splendor to drinks, desserts, and breakfast items.Key Lime Coconut Parfaits with Graham Cracker GranolaThese key lime coconut parfaits are at once refreshing and toasty, tart and sweet, crunchy and creamy, and naturally dairy-free thanks to the use of So Delicious Coconutmilk Yogurt Alternative.

Even as someone who consumes dairy in small doses, I’ve always loved the unique creaminess and flavor options available in this line of coconutmilk yogurt alternatives. All So Delicious projects are plant-based and verified by the Non-GMO Project’s product verification program.Key Lime Coconut Parfaits with Graham Cracker GranolaKey Lime Coconut Parfaits with Graham Cracker Granola

How to Make Stovetop Granola:

This graham cracker granola is unique in the fact that it doesn’t require you to fire up the oven. Instead, the oats are cooked in a skillet until golden-brown and fragrant. Once they’re done, let them cool on a rimmed baking sheet and stir in coconut flakes or dried fruits, if you’d like!

This recipe, in particular, is endlessly riffable (use any mix of nuts and seeds you like), lightly sweetened, supercharged with whole grains, and, most importantly, comes together in just 15 minutes.

Nutritious enough to start the day, yet sweet enough to satisfy an evening dessert craving, these parfaits are the perfect welcome to spring.Key Lime Coconut Parfaits with Graham Cracker Granola

Other Healthy Breakfast Ideas:

Chai Spiced Baked Oatmeal with Pecan Crumble

Healthy Baked Red Velvet Donuts

Orange-Scented Turmeric Overnight Oats

No ratings yet

Key Lime Coconut Parfaits with Graham Cracker Granola

Key lime coconut parfaits with graham cracker granola embody all there is to love about key lime pie in a dairy-free, nutrient-charged parfait.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4


  • 1 Tbsp. coconut oil
  • 1 cup rolled oats
  • 1/3 cup chopped pecans
  • 2 Tbsp. pure maple syrup
  • ½ tsp. sea salt
  • ¼ tsp. ground cinnamon or cardamom
  • ¼ cup lightly crushed graham crackers
  • 1/4 cup toasted coconut flakes
  • 4 5.3-oz. containers So Delicious Key Lime Coconutmilk Yogurt Alternative (alternatively, use Vanilla flavor and add a total of ½ tsp. key lime zest plus 2 tsp. fresh key lime juice)
  • Optional garnish: thinly sliced key limes or Persian limes
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.


  • Heat oil in a large skillet over medium heat. Add oats and pecans; cook 3 to 5 minutes, stirring occasionally, until golden brown and toasted. Stir in honey (or maple syrup), salt, cinnamon (or cardamom), and graham crackers. Cook 2 minutes, stirring occasionally. Remove from heat and stir in coconut flakes. Spread evenly on a baking sheet and let cool for 10 minutes.
  • Prepare parfaits by layering So Delicious Coconutmilk Yogurt Alternative with granola in a bowl or glass. Add garnishes of choice, if desired.


Serving: 1g | Calories: 304kcal | Carbohydrates: 45g | Protein: 5g | Fat: 13g | Saturated Fat: 9g | Sodium: 380mg | Fiber: 10g | Sugar: 14g

I calculate these values by hand to ensure accuracy, however expect up to a 10% variable depending on food brands.

If you love this recipe, please leave a star rating and review below!

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating