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Chocolate coconut cashew bars made with simple, clean ingredients for a sweet treat that you can feel good about eating. Vegan, gluten free, and kid-friendly.
Vegan Chocolate Cashew Bars
Let me set the stage for you on how these bliss bites were born. The heat index in Florida this week has been ~105 degrees F, and it feels like a damn inferno. On the plus side, however, I don’t have to take time applying bronzer because my face has a constant natural glow. Perspiration happens to be the cheapest cosmetic around.
So to avoid bringing the smolder into my kitchen, I’m opting for no-bake desserts. In fact, most meals lately are a variety of salads, overnight oats, Greek yogurt parfaits, and of course, these bars. They are the perfect combination of cool, crunchy, creamy bliss. Plus, you can prepare them over the weekend and have them on repeat every night during the week. Store them in the refrigerator or freezer, and consider your sweet tooth fully satisfied.
Is Coconut Oil Healthy?
As a dietitian who is immersed in the health and wellness field, it’s fun to keep tabs on the latest trends. Traditionally, many trends have (unfortunately) revolved around elimination diets in which certain foods or food groups are restricted. Foods marketed as low-calorie, low-fat, low-this, low-that were usually interpreted by novice consumers to mean “healthy”, right?
However, we are now finally starting to see a paradigm shift. People are beginning to change their mindset around food and paying closer attention to not only the nutrition label, but also the ingredients. Consumers are becoming more interested in adding more nutritious ingredients to their diet, as opposed to eliminating other ingredients.
What perhaps is even more exciting is that fat is no longer demonized. Items like coconut oil, avocado oil, and nut flours are being used more widely for their nutritional benefits with less emphasis on their caloric value. Yes, coconut oil is rich in saturated fat, however it has an interesting fat profile overall. Coconut oil has a high amount of lauric acid, which research suggests may increased HDL cholesterol levels. Lauric acid has many of the same properties of medium-chain triglycerides, which are absorbed differently than long-chain triglycerides that can spike total cholesterol. However studies on the effect of lauric acid on serum cholesterol are contradictory, so for now, I use coconut oil in moderation. I can tell you, however, that it has a more positive nutrient profile than butter, so that’s a plus.
Science is ever evolving, my friends, and this industry will forever stay relevant because of it.
How to Make Raw Chocolate Cashew Bars
These bars are made of simple ingredients that you actually may already have sitting in your pantry. The base is a blend of raw cashews, oats, honey or maple syrup, and coconut oil. The result is a texture that seriously resembles cookie dough, both in taste and texture.
The divine chocolate topping is a simple mix of cocoa powder, honey or maple syrup, and a few pinches of sea salt. The coconut flakes are optional, however I really think they add an extra layer of decadence. If you are not a coconut fan, you can also add chocolate chips, chopped nuts, or freeze-fried fruit.
These bars come together quick with the help of a food processor, and are super easy to assemble. You can store them in the freezer or refrigerator, however I guarantee they won’t last long. I typically go through a batch of week because they are so damn delicious. I hope you guys LOVE these bars as much as we do. If you make them, be sure to snap a pic and tag #dishingouthealth so I can see your beautiful creations. Also, be sure to follow along on Facebook and Pinterest for the latest recipe updates!
More Vegan Dessert Recipes
Raw Chocolate Coconut Cashew Bars
Ingredients
- **Base**
- 1 1/2 cups raw unsalted cashews
- 1 cup old fashioned oats
- 1/4 cup coconut oil melted
- 1/4 cup liquid sweetener honey, brown rice syrup, maple syrup
- Pinch of sea salt
- **Chocolate Coconut Topping**
- 1/4 cup liquid sweetener honey, brown rice syrup, maple syrup
- 1/4 cup coconut oil melted
- 1/2 cup unsweetened cocoa powder
- 2 tbsp unsweetened coconut flakes
- A few pinches of sea salt
Instructions
- Add cashews to food processor and blend for 2-3 minutes, stopping to scrap down the sides every 30 seconds or so. You want to process the nuts until they start to form somewhat of a paste.
- Add oats, coconut oil, liquid sweetener and sea salt and blend for another 2-3 minutes, scraping down the sides as needed, until ingredients form a dough (refer to picture).
- Line a loaf pan or 8x8 inch baking pan with parchment paper and lightly coat with non-stick spray. Empty dough into pan and press down firmly, spreading evenly to all edges. It's helpful to use the bottom of a measuring cup to really compact dough.
- Chocolate topping: In a large glass measuring cup or bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well-combined. Pour over dough, spreading evenly with the back of a spoon. Sprinkle with coconut flakes and sea salt.
- Freeze for 1 hour or refrigerate for 3 hours before slicing. Store covered in the refrigerator for up to 1 week.
Notes
To make vegan, use either pure maple syrup or brown rice syrup as sweetener
Nutrition
I calculate these values by hand to ensure accuracy, however expect up to a 10% variable depending on food brands.
These look so tasty – I’ve been needing to lose a bit of weight and eat healthier so I am go to ditch my usual Friday night chocolate bar and make these tonight! So looking forward to trying them 🙂 they look easy and affordable to make too xxx
Hi Natanya — that’s so great!! They are certainly inexpensive to make and super simple!! Please let me know what you think! Xo
I worry about them being too sweet and want to cut the sweetener in half… worried about the liquid portion though.. any thoughts?
Hi Carrie,
I haven’t tried this, but you may be able to increase the amount of coconut oil in the same ratio you are reducing the liquid sweetener. I will say, though, I’m not big into super sweet things myself and I think these have just the right dose of sweetness. I would compare it to eating a dark chocolate granola bar. But if you do try using more oil in place of sweetener, please let me know how they turn out. Thanks!
Sooooo good! Satisfies a sweet Tooth and yet is filling! Will definitely make again!
Yay! Thank you, Darbie! 🙂
I just made these and the chocolate topping was nothing but crumbles, couldn’t even spread it. I did it twice thinking I did something wrong but results were the same. What a shame
Hi Felicia,
I’m so sorry to hear that – so odd??! Was the coconut oil melted down to a liquid when you added it to the cocoa powder/sweetener mix? It should have smoothed out easily once those three were mixed together?? It’s a major shame wasting
I just made them and also had the topping harden up. However, I realized it was because I had added the melted coconut oil to cold maple syrup I had taken out of the refrigerator. I popped it into the microwave for 20 seconds and it spread beautifully. The squares were a hit at a dinner party with people asking for the recipe!
Hi Colleen, I’m so thrilled you and your guests enjoyed them! Thank you for the review! Cheers.
Turns out they were such a hit that a second batch was requested today! Lol
These are delicious! I made them today and can’t wait to share them with my coworkers. Great recipe!!
Yay I’m so thrilled to hear that, Jennifer!! Thanks for letting me know! 🙂 Enjoy
These look super yummy! Pinned them.
Yay thanks love! They are such a treat! Xo
Woo Hoo these look amazing! You truly can’t go wrong with the chocolate/coconut combination!
Thank you, Laura! I couldn’t agree more! Xo
Hi Dani! I’m so glad you did, too! I am hooked on the chocolate + coconut combo too – it never gets old! Thanks for pinning the recipe! 🙂
Hello! I’m so glad that I stumbled upon your blog today! These bars look DELICIOUS and I pinned immediately. I really can’t get enough of the chocolate/coconut combo!
OMG these look GOOD! And easy! I’ve been looking for new vegan desserts. Can’t wait to try!
Yes, SO easy!! I hope you love them!