VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb
Southwestern Tempeh Taco Salad with Chipotle-Tahini
VGVegetarianNFNut-Free
The Ultimate Kimchi Breakfast Pizza
VVeganVGVegetarianGFGluten-FreeDFDairy-Free
Roasted Fennel with Red Pepper-Horseradish Sauce
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb
Honey-Soy Glazed Tofu with Carrot-Ginger Sauce
VVeganVGVegetarianGFGluten-FreeDFDairy-Free
Cauliflower Steaks with Lemon-Caper Lentils and Harissa “Hummus”
VGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Kimchi Fried Rice with Sesame-Braised Tempeh
VGVegetarianNFNut-Free
Vegetarian Mushroom Meatballs in Spanish Olive-Tomato Sauce
VGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Black Lentil Bowls with Beet-Tahini Dressing
VVeganVGVegetarianGFGluten-FreeDFDairy-Free
Turmeric-Tempeh Coconut Curry
VVeganVGVegetarianDFDairy-Free
Coriander-Carrot Grain Bowls with Cilantro-Honey Dressing
VGVegetarianGFGluten-Free
Autumn Quinoa Bowls with Orange-Thyme Vinaigrette
VGVegetarian
One Pot Autumn Vegetable Farrotto
VGVegetarianGFGluten-FreeNFNut-Free
Lentil Kale Salad with Sweet Potato and Tahini
VGVegetarianGFGluten-Free
Chive Corn Fritters with Roasted Zucchini Salsa
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeLCLow Carb
Quick-Pickled Figs
VVeganVGVegetarianDFDairy-Free
Pasta with Vegan Vodka Sauce
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Orange Teriyaki Tempeh Bowls
VGVegetarianGFGluten-FreeLCLow Carb