VGVegetarianGFGluten-FreeNFNut-FreeLCLow Carb

Moroccan Marinara-Poached Eggs

Flourless Almond Butter S’mores Cookies

VVeganGFGluten-FreeDFDairy-FreeLCLow Carb

5 Minute Almond Butter Romesco Sauce

GFGluten-Free

Brown Butter Pumpkin Tahini Bars

VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Slow Cooker Sweet Potato and Lentil Tikka Masala (Vegan)

VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb

5 Ingredient Tofu Steaks with Charred Shishito Salsa

VGVegetarianNFNut-Free

5 Ingredient Roasted Red Pepper Pasta with Mushrooms

GFGluten-Free

5 Ingredient Peanut Butter Chocolate Crispy Rice Treats

VVeganVGVegetarianDFDairy-Free

Balsamic-Roasted Carrots with Farro and Artichoke Gremolata

Fall Harvest Bloody Mary

VGVegetarianNFNut-Free

Root Vegetable and Goat Cheese Mini Pizzas with Chili Honey

VGVegetarianGFGluten-FreeNFNut-FreeLCLow Carb

Grilled Romaine with Buffalo Tofu and Tahini Ranch

NFNut-Free

BLT Naan Flatbreads with Creamy Tomatillo Sauce

DFDairy-FreeLCLow Carb

Matcha-Pistachio Crusted White Fish

DFDairy-FreeNFNut-Free

Smoked Salmon Niçoise Toast

VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Wild Rice and Bean Salad with Red Pepper Miso Dressing

VGVegetarian

Blistered Tomato and Zucchini Tartines with Whipped Feta

VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb

Southwestern Tempeh Taco Salad with Chipotle-Tahini

GFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb

Seared Tuna with Avocado Salsa Verde

GFGluten-FreeDFDairy-FreeNFNut-Free

Salt-and-Vinegar Smashed Potatoes with Miso Ketchup