NFNut-Free

20 Minute Shrimp and Tomato-Fennel Couscous

VGVegetarianNFNut-Free

One Pot Lemon-Artichoke Piccata Pasta

GFGluten-FreeNFNut-Free

Matcha-Tahini White Chocolate Bark

No-Bake Salted Chocolate Peanut Butter Pretzel Cookies

VGVegetarianNFNut-Free

Mushroom and Leek Tetrazzini

VGVegetarianLCLow Carb

5 Ingredient Skillet Cauliflower and Gouda Gratin

VGVegetarianGFGluten-FreeLCLow Carb

5 Ingredient Pomegranate-Glazed Carrots with Whipped Goat Cheese

VGVegetarianGFGluten-FreeNFNut-FreeLCLow Carb

Moroccan Marinara-Poached Eggs

Flourless Almond Butter S’mores Cookies

VVeganGFGluten-FreeDFDairy-FreeLCLow Carb

5 Minute Almond Butter Romesco Sauce

GFGluten-Free

Brown Butter Pumpkin Tahini Bars

VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Slow Cooker Sweet Potato and Lentil Tikka Masala (Vegan)

VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb

5 Ingredient Tofu Steaks with Charred Shishito Salsa

VGVegetarianNFNut-Free

5 Ingredient Roasted Red Pepper Pasta with Mushrooms

GFGluten-Free

5 Ingredient Peanut Butter Chocolate Crispy Rice Treats

VVeganVGVegetarianDFDairy-Free

Balsamic-Roasted Carrots with Farro and Artichoke Gremolata

Fall Harvest Bloody Mary

VGVegetarianNFNut-Free

Root Vegetable and Goat Cheese Mini Pizzas with Chili Honey

VGVegetarianGFGluten-FreeNFNut-FreeLCLow Carb

Grilled Romaine with Buffalo Tofu and Tahini Ranch

NFNut-Free

BLT Naan Flatbreads with Creamy Tomatillo Sauce