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Recipes

Thai pumpkin soup in a grey bowl topped with chili oil and herbs
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Thai Pumpkin Soup

Wild rice and mushroom soup with Parmesan and thyme
VGVegetarianNFNut-Free

Wild Rice and Mushroom Soup

Quinoa and black bean stuffed peppers on a plate with toppings
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Easy Quinoa Stuffed Peppers (Vegan)

Chili lime veggie kebabs on a silver serving platter
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Chili-Lime Tofu and Peach Skewers

Lentil and mushroom tacos topped with cabbage slaw
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

30 Minute Lentil and Mushroom Tacos

Roasted Eggplant with Harissa-Tahini Sauce
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeLCLow Carb

Eggplant with Harissa Tahini Sauce

Roasted Asian Cauliflower with peanuts and cilantro
VVeganVGVegetarianGFGluten-FreeDFDairy-Free

Asian BBQ Roasted Cauliflower

Chili-lemon salmon dinner on a sheet pan
GFGluten-FreeNFNut-Free

Sheet Pan Salmon Dinner

Three oatmeal creme pies stacked on top of each other
DFDairy-Free

Homemade Oatmeal Creme Pies (Healthier)

Quinoa Enchilada Casserole in a white pan topped with avocado slices
VVeganVGVegetarianGFGluten-Free

Quinoa Enchilada Bake (One Pan)

Creamy Cajun Shrimp Pasta in a white bowl with a lemon wedge garnish
NFNut-Free

Creamy Cajun Shrimp Pasta

Buffalo chickpea romaine salad in a white bowl
VGVegetarianGFGluten-FreeNFNut-Free

Buffalo Chickpea Salad with Yogurt Ranch Dressing

Eggplant Zucchini Lasagna (Low Carb)
VGVegetarianLCLow Carb

Eggplant Zucchini Lasagna

Cacio e Pepe Creamed Corn
VGVegetarianGFGluten-FreeNFNut-Free

Cacio e Pepe Creamed Corn

Potato, peaches, and burrata in a bowl topped with scallion dressing and basil
VGVegetarianGFGluten-FreeNFNut-Free

Crispy Potato and Peach Salad with Scallion Dressing

Spaghetti Pomodoro with kale, white beans, and garlicky breadcrumbs
NFNut-Free

Spaghetti Pomodoro with Kale and White Beans

Zucchini and Corn Salad with chili-lime vinaigrette
VGVegetarianGFGluten-FreeNFNut-Free

20 Minute Summer Squash and Corn Salad

BBQ tempeh bowls with sunflower seed ranch
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

BBQ Tempeh Bowls with Sunflower Seed Ranch

Spaghetti squash boat filled with chicken Alfredo and topped with melted cheese
NFNut-FreeLCLow Carb

Skinny Chicken Alfredo Stuffed Spaghetti Squash

Quinoa, chickpeas, and cucumber salad in a gold bowl with red pepper sauce spooned overtop
VGVegetarianGFGluten-FreeNFNut-Free

Mediterranean Power Bowls with Red Pepper Sauce

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