GFGluten-FreeNFNut-FreeLCLow Carb
VGVegetarianGFGluten-FreeNFNut-Free
Charred Jalapeño and Corn Hummus
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb
Mediterranean Eggplant Boats
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Korean Veggie Burger Bowls
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Roasted Sweet Potatoes with Chile Glaze
VGVegetarianGFGluten-FreeNFNut-Free
Honey-Harissa Grilled Peach and Burrata Salad
VGVegetarianNFNut-Free
Creamy Cauliflower Pasta
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Jerk Tempeh Bowls with Mango-Tahini Sauce
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Roasted Beet and Potato Salad
GFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb
Goes with Everything Tahini Sauce
VGVegetarianNFNut-Free
Spring Leek and Mushroom Gratin
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Sesame Sweet Potato and Radicchio Salad
VVeganVGVegetarianDFDairy-FreeNFNut-Free
Buffalo Broccoli and Chickpea Pitas with Tahini Caesar
VGVegetarianNFNut-Free
Broccoli and Mushroom Fettuccine with Miso Cream Sauce
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free
Slow Cooker Vegetarian Tikka Masala
NFNut-Free
Tuna Melts with Quick-Pickled Fennel
VGVegetarianDFDairy-FreeNFNut-Free
Kung Pao Cauliflower Meatballs
VGVegetarianGFGluten-FreeNFNut-Free
Miso Mushroom Risotto
VGVegetarianGFGluten-FreeNFNut-Free
5 Ingredient Roasted Sweet Potatoes with Cilantro Gremolata
VVeganDFDairy-FreeNFNut-Free