VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb

5 Ingredient Tofu Steaks with Charred Shishito Salsa

VGVegetarianNFNut-Free

5 Ingredient Roasted Red Pepper Pasta with Mushrooms

VGVegetarianGFGluten-FreeNFNut-FreeLCLow Carb

Grilled Romaine with Buffalo Tofu and Tahini Ranch

DFDairy-FreeLCLow Carb

Matcha-Pistachio Crusted White Fish

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Southwestern Tempeh Taco Salad with Chipotle-Tahini

GFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb

Seared Tuna with Avocado Salsa Verde

GFGluten-Free

Crispy Salmon with Indian Spices and Jeweled Rice

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Honey-Soy Glazed Tofu with Carrot-Ginger Sauce

Top 10 Healthy Make-Ahead Grain Bowls

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Cauliflower Steaks with Lemon-Caper Lentils and Harissa “Hummus”

VGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Kimchi Fried Rice with Sesame-Braised Tempeh

VGVegetarianNFNut-Free

Vegetarian Mushroom Meatballs in Spanish Olive-Tomato Sauce

GFGluten-FreeDFDairy-Free

30-Minute Lemongrass Coconut Tofu Noodle Bowls

GFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb

Pan-Seared White Fish with Harissa-Fennel and Capers

VVeganVGVegetarianGFGluten-FreeDFDairy-Free

Turmeric-Tempeh Coconut Curry

VVeganVGVegetarianDFDairy-Free

Coriander-Carrot Grain Bowls with Cilantro-Honey Dressing

VGVegetarianGFGluten-Free

Autumn Quinoa Bowls with Orange-Thyme Vinaigrette

VGVegetarian

One Pot Autumn Vegetable Farrotto

GFGluten-FreeNFNut-FreeLCLow Carb

Sumac Salmon Tacos with Coriander-Mint Yogurt

VGVegetarianGFGluten-FreeNFNut-Free

Lentil Kale Salad with Sweet Potato and Tahini