VGVegetarianGFGluten-FreeNFNut-Free

5 Ingredient Roasted Sweet Potatoes with Cilantro Gremolata

VGVegetarianGFGluten-FreeLCLow Carb

Warm Lentil and Kale Salad with Carrot-Harissa Dressing

VGVegetarianLCLow Carb

5 Ingredient Skillet Cauliflower and Gouda Gratin

VGVegetarianGFGluten-FreeLCLow Carb

5 Ingredient Pomegranate-Glazed Carrots with Whipped Goat Cheese

VVeganVGVegetarianDFDairy-Free

Balsamic-Roasted Carrots with Farro and Artichoke Gremolata

VGVegetarianGFGluten-FreeNFNut-FreeLCLow Carb

Grilled Romaine with Buffalo Tofu and Tahini Ranch

VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Wild Rice and Bean Salad with Red Pepper Miso Dressing

VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb

Southwestern Tempeh Taco Salad with Chipotle-Tahini

GFGluten-FreeDFDairy-FreeNFNut-Free

Salt-and-Vinegar Smashed Potatoes with Miso Ketchup

VVeganVGVegetarianGFGluten-FreeDFDairy-Free

Roasted Fennel with Red Pepper-Horseradish Sauce

GFGluten-FreeDFDairy-Free

Roasted Sweet Potato Wedges with Asian Peanut Sauce

VGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Black Lentil Bowls with Beet-Tahini Dressing

VGVegetarianGFGluten-FreeNFNut-Free

Lentil Kale Salad with Sweet Potato and Tahini