Crispy pan-seared tofu coated in a sticky sweet sesame cashew sauce and tossed with sweet potato noodles. This vegan-friendly, slurptastic meal will take your taste buds to a whole new world of delicious. This meal = the absolute center of my food happy place.
Mainly because it combines two of my latest culinary loves — the spiralizer (basically the sum of my summer meals) and meatless meals (the two have really gone hand-in-hand).
Guys, I’ve been, like, MAJORLY enjoying all of my meatless meals lately. In the past few months, I’ve (unintentionally) consumed less meat than ever before… in my life. Especially with summer produce being at its peak, vegetarian options have just been sounding fresher, lighter, tastier and just flat out more appealing.
In light of said infatuation, I’ve been experimenting with different ways to prepare tofu to see which one really strikes my fancy. The consensus: extra firm, extra crispy, extra flavorful and preferably paired with something spiralized. I guess this recipe fits the bill!…