Flourless almond butter s’mores cookies envelop all there is to love about the campfire treat in a fun dessert. Gluten and dairy free, these gooey cookies will indulge kids and adults alike. Anyone else riding a major s’mores train lately? Ever since the temps dropped in Denver last month, we’ve been igniting some marvelous fires in our backyard fire pit at least once a week for a s’mores fest.
Although it wasn’t until two weekends ago that I stumbled upon the biggest game changer in s’mores making: adding ALMOND BUTTER.
Here me out: not only does the almond butter act as a glue to secure the semi-melted chocolate to the torched marshmallow to the graham crackers, but it adds an extra layer of nutty depth and overall richness (because, y’know, s’mores aren’t rich enough in their original form). If you happen to find yourself around any live fire in the near future, you absolutely must try it. And if not, you NEED to make these cookies!