Hearty whole wheat toast smothered in velvety avocado, loaded with sweet and spicy pomegranate salsa, and studded with creamy goat cheese. Enjoy this flavorful, nutritious toast for breakfast, or serve with crostini’s as a fun holiday appetizer!A jewel among winter fruits, the pomegranate’s sweet citrus flavor and vibrant ruby color makes this salsa absolutely shine. Infused with a jolt of spice from jalapeños and shallots, and with rich depth of flavor from white balsamic and herbs, it’s a total flavor fiesta.
Avocado toast makes the ULTIMATE vehicle of transportation for this salsa (are we painfully basic, yet?), but it also has many other uses!This beautiful salsa is an excellent complement to an array of proteins, too. Try it on top of chicken or white, flaky fish for a dazzling main course, or simply toss it with massaged kale for a hearty salad….