Raw Superfood Brownie Bites

5 from 3 votes
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Raw superfood brownie bites made with wholesome ingredients and no added sugar. These chocolatey vegan treats are perfect for a pre-workout boost or mid-day recharge.
Raw Superfood Brownie Bites (vegan, gluten free) | dishingouthealth.comI also like to call them vegan truffles, as I believe they are well-deserving of such a lavish name.

Naturally sweetened with dates and goji berries, these 2-bite treats taste ultra decadent, yet are completely free of added sugar. That pesky 3 o’clock sweet tooth craving can now be handled with ease. Raw Superfood Brownie Bites (vegan, gluten free) | dishingouthealth.comThese superhero snacks are made completely in the food processor and come together in only 10 minutes. SO EASY! Then, you get to roll each blissful ball in any topping your heart desires. Some of my favorites:

Hemp seeds

Shredded unsweetened coconut

Cocoa powder

Chopped hazelnuts or walnuts

You could even go a step further and drizzle some melted peanut butter or dippy almond butter overtop. The sky is the limit.Raw Superfood Brownie Bites (vegan, gluten free) | dishingouthealth.comOne brownie bite boasts 3 grams of fiber and 4 grams of protein. They’re also brimming with heart-healthy fats to keep you satiated, and a bounty of antioxidants. Enjoy one (or two… or maybe even three) for breakfast, a mid-day pick-me-up, pre- or post-workout, or for dessert.

Store them in an airtight container in the refrigerator up to 1 week (good luck making them last that long), or in the freezer up to 1 month (no need to thaw if frozen!).

You absolutely must make these!!Raw Superfood Brownie Bites (vegan, gluten free) | dishingouthealth.com

5 from 3 votes

Raw Superfood Brownie Bites

Raw superfood brownie bites made with wholesome ingredients and no added sugar. These chocolatey vegan treats are perfect for a pre-workout boost or mid-day recharge.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16 bites

Ingredients  

  • 1 cup raw cashews
  • 1/2 cup raw almonds
  • 10 pitted medjool dates about 1 cup
  • 1/3 cup unsweetened cocoa powder
  • 2 Tbsp. creamy almond butter
  • 2 Tbsp. goji berries optional
  • 1 Tbsp. coconut oil
  • 1 tsp. vanilla bean paste sub for vanilla extract
  • 1 tsp. sea salt
  • Optional toppings: hemp seeds unsweetened shredded coconut, cocoa powder, chopped nuts
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Instructions 

  • Place cashews and almonds in a food processor. Process until ground, about 1 minute. Add dates; process until almost pastelike. Add remaining ingredients; process for 1 to 2 minutes, until well combined. Turn mixture out into a bowl; divide into 16 equal portions. Roll each portion around to form a ball. Roll in topping of choice (or enjoy plain). Chill until firm, about 20 minutes.

Notes

Store them in an airtight container in the refrigerator up to 1 week (good luck making them last that long), or in the freezer up to 1 month (no need to thaw if frozen!).

Nutrition

Serving: 1g | Calories: 128kcal | Carbohydrates: 17g | Protein: 4g | Fat: 7g | Saturated Fat: 1.5g | Sodium: 121mg | Fiber: 3g | Sugar: 11g

I calculate these values by hand to ensure accuracy, however expect up to a 10% variable depending on food brands.

If you love this recipe, please leave a star rating and review below!

Raw Superfood Brownie Bites (vegan, gluten free) | dishingouthealth.com

 

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6 Comments

  1. Kate says:

    5 stars
    Absolutely obsessed with these brownie bites and your page! They are amazing! I added in extra cacao nibs for chocolate chip crunch.
    Thank you for sharing all your recipes.

    1. Jamie Vespa says:

      Yay I’m so glad to hear, Kate! Thank you for taking the time to leave a review!

  2. Meaghan says:

    5 stars
    I love these—Dare I say better than RX Bars and cheaper too?! Such a great power snack!

  3. Diane says:

    These are delicious!!!

    1. dishingouthealth says:

      Yay! So glad you like them!

  4. Ray says:

    5 stars
    This looks incredibly healthy food, filling, and comforting. There are so many flavors going on. I bet you don’t get bored eating this dish. Thanks for sharing.