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Recipes

Vegan Coconut Chickpea and Broccoli Curry with Mango
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Coconut Chickpea Curry with Mango

Almond Flour Carrot Cake Scones.
GFGluten-FreeDFDairy-FreeLCLow Carb

Almond Flour Carrot Cake Scones

Homemade Nutrigrain Bars with Blackberries and Oats
NFNut-Free

Blackberry Crumble Bars

Chocolate Peanut Butter Overnight Oats Topped with Chocolate Chips
GFGluten-FreeDFDairy-Free

Chocolate Peanut Butter Overnight Oats

Balsamic-Marinated Tofu with Roasted Red Peppers and Rice
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb

Balsamic Tofu (20 Minutes)

Vegetable Paella with Parsley Oil
VVeganVGVegetarianDFDairy-FreeNFNut-Free

Vegetarian Paella

Crispy Salmon with Creamy Walnut-Rosemary Sauce
GFGluten-FreeDFDairy-FreeLCLow Carb

Pan Seared Salmon with Rosemary-Walnut Sauce

Big Cluster Homemade Granola made with Olive Oil, Almond Butter, and Fresh Orange Juice
GFGluten-Free

Healthy Homemade Granola

Vegan and Paleo Strawberries and Cream Energy Bites
VVeganGFGluten-FreeDFDairy-Free

Strawberries and Cream Energy Balls

Vegetarian Spinach Artichoke Pasta with White Beans and Lemon-Parmesan Sauce
VGVegetarian

Spinach Artichoke Pasta

Sweet Potato Noodles with Crispy Tofu and Coconut Curry Sauce
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Sweet Potato Noodles with Tofu Coconut Curry

Spaghetti Squash with Savory Mushroom Stroganoff Sauce (Low Carb, Vegetarian)
VGVegetarianNFNut-FreeLCLow Carb

Vegetarian Stroganoff Spaghetti Squash

West African-Inspired Sweet Potato and Chickpea Peanut Stew (Vegan, Gluten Free)
VVeganVGVegetarianGFGluten-FreeDFDairy-Free

Sweet Potato and Chickpea Peanut Stew (West African-Inspired)

Romaine and Radicchio Salad with Roasted Sweet Potatoes, Apple, and White Balsamic Dressing
VGVegetarianGFGluten-Free

Winter Chopped Salad with White Balsamic Dressing

Cheesy Tuscan Frittata with Spinach, Sun-Dried Tomatoes, and Parmesan
VGVegetarianGFGluten-FreeNFNut-FreeLCLow Carb

Tuscan Veggie and Cheese Frittata

5 INGREDIENT SIDE DISH RECIPES FOR THANKSGIVING

5 Ingredient Side Dish Recipes for Thanksgiving

Miso Butter Mashed Potatoes for Holiday Entertaining (5 Ingredients)
VGVegetarianGFGluten-FreeNFNut-Free

Mashed Sweet Potatoes with Miso Butter (5 Ingredients)

Curried Yogurt Topped with Baked Carrots, Almonds, and Pomegranate
VGVegetarianGFGluten-Free

Roasted Carrots with Curried Yogurt (5 Ingredients)

Easy Side Dish of Sauteed Sprouts with Pear-Balsamic Chutney and Rosemary
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Brussels Sprouts with White Balsamic-Pear Chutney

Green beans cooked in browned butter with toasted hazelnuts
VGVegetarianGFGluten-FreeLCLow Carb

Browned Butter Green Beans with Hazelnut Dukkah

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