The top 10 reader favorite recipes from Dishing Out Health from 2022! These tried-and-true recipes were the most cooked, shared, and loved by readers all year long. You’ll find nourishing soups, weekday lunches, and restaurant-quality dinners that are sure to satisfy.
Each year, I round up the top 10 reader-favorite recipes and it’s one of my favorite ways to reflect on the year. This collection of recipes reflects the one you cooked, rated, and shared the most.
This list includes nutritious twists on decadent classics, as well as cozy dinners and desserts you can enjoy all year long.
Whether you’re looking for new meal prep ideas or weeknight dinner inspiration, a scroll through these reader favorite recipes will inspire you.
Thank you all for the amazing support this year. I love seeing all of your creations on Instagram and in our Facebook group, so please keep sharing and spreading the love! Cheers to a delicious, nourishing 2023.
- And please comment down below on recipes you wish to see more of next year!
Top 10 Reader Favorite Recipes:
Sweet and smoky salmon tacos with avocado crema, pickled red onions, and slaw. The BEST salmon tacos recipe packed with nutrient-rich ingredients and bold flavors.
Mediterranean Lentil Salad with sautéed veggies, feta, dill, and a simple lemon-Dijon vinaigrette. Make-ahead friendly and perfect for weekday lunches, this salad is sure to satisfy.
You'll never believe how fudgy and deceivingly decadent these healthy brownies are. Gluten free, dairy free, and only 6 ingredients to make!
This creamy shrimp skillet is the ultimate 1-pan dinner that's ready in 30 minutes. Featuring sautéed shrimp, aromatics, and sweet corn simmered in a rich red curry coconut sauce. Best served over rice or rice noodles!
Baked Goat Cheese Bruschetta Dip with balsamic glaze and basil is easy to make, yet impressive enough for entertaining. Serve with crostini for the ultimate crowd-pleasing party dip.
Sesame Crusted Salmon Bowls with broccoli, rice, and creamy Miso-Ginger Sauce. Packed with bold, vibrant flavors, this has become a weekday favorite for us!
Pumpkin Red Lentil Soup cooks in a single pot and carries rich flavor notes of Thai curry, coconut, and pumpkin. It's vegan, gluten free, and makes use of speedy, shortcut ingredients.
One Pan Creamy Tomato Pasta with spinach and mozzarella will become your savior on busy weeknights. Ready in under 30 minutes and picky eater-approved, it's always a crowd favorite.
Thai Quinoa Salad with roasted butternut squash, kale, and and creamy ginger dressing. This easy quinoa salad recipe is vegan, gluten free, and perfect for meal prep lunches.
Coming in at #1 is both my husband and I's favorite winter warmer: Spicy Miso Ramen! This recipe features an umami-rich broth, shiitake mushrooms, and sweet pops of corn to balance the spice. Ready in right under 40 minutes, it's comfort food at its finest!