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Home // Recipe Index // Vegetarian

Vegetarian Recipes

Romaine and Radicchio Salad with Roasted Sweet Potatoes, Apple, and White Balsamic Dressing
VGVegetarianGFGluten-Free

Winter Chopped Salad with White Balsamic Dressing

Cheesy Tuscan Frittata with Spinach, Sun-Dried Tomatoes, and Parmesan
VGVegetarianGFGluten-FreeNFNut-FreeLCLow Carb

Tuscan Veggie and Cheese Frittata

Miso Butter Mashed Potatoes for Holiday Entertaining (5 Ingredients)
VGVegetarianGFGluten-FreeNFNut-Free

Mashed Sweet Potatoes with Miso Butter (5 Ingredients)

Curried Yogurt Topped with Baked Carrots, Almonds, and Pomegranate
VGVegetarianGFGluten-Free

Roasted Carrots with Curried Yogurt (5 Ingredients)

Easy Side Dish of Sauteed Sprouts with Pear-Balsamic Chutney and Rosemary
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Brussels Sprouts with White Balsamic-Pear Chutney

Green beans cooked in browned butter with toasted hazelnuts
VGVegetarianGFGluten-FreeLCLow Carb

Browned Butter Green Beans with Hazelnut Dukkah

Vegetarian Butter Cauliflower recipe served over basmati rice with yogurt and naan
VGVegetarianGFGluten-FreeNFNut-Free

Butter Cauliflower

Vegetarian Mexican Casserole with Walnut Chorizo, Cheese, and Tortillas
VGVegetarian

Mexican Casserole with Walnut Chorizo

How to Make Crispy Tofu with Asian Glaze
VVeganVGVegetarianDFDairy-Free

Crispy Asian-Glazed Tofu (5 Ingredients)

Vegetarian Stuffed Squash with Vodka Sauce and Veggies
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeLCLow Carb

Spaghetti Squash with Vegan Vodka Sauce

Slow Cooker (or Instant Pot) Vegetarian Chili with Chipotle Peppers, Quinoa, and Black Beans.
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Slow Cooker Vegetarian Chipotle Chili with Quinoa

Grilled Salad with Jammy Eggs, Walnuts, and Creamy Walnut Dressing
VGVegetarianGFGluten-FreeDFDairy-Free

Grilled Radicchio Salad with Creamy Miso Dressing

Creamy Lentil Soup with Curry Spices and Golden Garam Masala Almonds
VVeganVGVegetarianGFGluten-FreeDFDairy-Free

One Pot Curried Lentil Soup (Vegan)

Tofu Buddha Bowls with Veggies and Almond Butter Sauce
VVeganVGVegetarianGFGluten-FreeDFDairy-Free

30 Minute Almond Butter Tofu Bowls

Roasted Eggplant Dip with Tahini and Sizzled Garlic
VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb

Mediterranean Roasted Eggplant Dip

Risotto with Zucchini, Parmesan, and Lemon Butter
VGVegetarianNFNut-Free

Lemon Butter Risotto with Zucchini

Mexican Grilled Corn Quesadillas with Avocado-Cilantro Cream
VGVegetarianNFNut-Free

Elote Corn Quesadillas with Avocado Cream

Summer Panzanella Salad with tomatoes, olives, and a Bloody Mary-inspired dressing
VGVegetarianDFDairy-FreeNFNut-Free

Bloody Mary Panzanella Salad

Roasted Cauliflower Burrito Bowls with chipotle-style black beans and Jalapeño Ranch
VGVegetarianGFGluten-FreeNFNut-Free

Cauliflower Burrito Bowls with Jalapeño Ranch

Zucchini and quinoa enchiladas styled in a white pan topped with avocado, radish slices, and cilantro.
VGVegetarianNFNut-Free

Zucchini and Quinoa Vegetarian Enchiladas

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