VGVegetarianGFGluten-FreeLCLow Carb

Browned Butter Kale and Fontina Spaghetti Squash

NFNut-Free

20 Minute Shrimp and Tomato-Fennel Couscous

VGVegetarianNFNut-Free

One Pot Lemon-Artichoke Piccata Pasta

VGVegetarianNFNut-Free

Mushroom and Leek Tetrazzini

VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Slow Cooker Sweet Potato and Lentil Tikka Masala (Vegan)

VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb

5 Ingredient Tofu Steaks with Charred Shishito Salsa

VGVegetarianNFNut-Free

5 Ingredient Roasted Red Pepper Pasta with Mushrooms

VGVegetarianGFGluten-FreeNFNut-FreeLCLow Carb

Grilled Romaine with Buffalo Tofu and Tahini Ranch

DFDairy-FreeLCLow Carb

Matcha-Pistachio Crusted White Fish

VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb

Southwestern Tempeh Taco Salad with Chipotle-Tahini

GFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb

Seared Tuna with Avocado Salsa Verde

GFGluten-Free

Crispy Salmon with Indian Spices and Jeweled Rice

VVeganVGVegetarianGFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb

Honey-Soy Glazed Tofu with Carrot-Ginger Sauce

Top 10 Healthy Make-Ahead Grain Bowls

VVeganVGVegetarianGFGluten-FreeDFDairy-Free

Cauliflower Steaks with Lemon-Caper Lentils and Harissa “Hummus”

VGVegetarianGFGluten-FreeDFDairy-FreeNFNut-Free

Kimchi Fried Rice with Sesame-Braised Tempeh

VGVegetarianNFNut-Free

Vegetarian Mushroom Meatballs in Spanish Olive-Tomato Sauce

GFGluten-FreeDFDairy-Free

30-Minute Lemongrass Coconut Tofu Noodle Bowls

GFGluten-FreeDFDairy-FreeNFNut-FreeLCLow Carb

Pan-Seared White Fish with Harissa-Fennel and Capers

VVeganVGVegetarianGFGluten-FreeDFDairy-Free

Turmeric-Tempeh Coconut Curry