Raspberry Cheesecake Overnight Oats
Raspberry cheesecake overnight oats are made with protein-rich Greek yogurt, fresh raspberries, vanilla and the perfect touch of sweetness for the ultimate breakfast treat.
Servings: 2 servings
Ingredients
- 2 tbsp reduced fat cream cheese softened
- 1/4 cup 0% fat vanilla Greek yogurt
- 2 tbsp honey
- 1/2 cup fresh raspberries
- 1 cup old fashioned oats
- 1 cup unsweetened almond or cashew milk
- 1/4 tsp vanilla extract
- Zest of 1/2 lemon
- 1/8 tsp sea salt
- Optional topping: crushed graham crackers
Instructions
- In a small bowl, whisk cream cheese, yogurt and honey until well-combined. Add raspberries and use a fork to gently mash up.
- Transfer to a jar or tupperware container and add oats, milk, vanilla, lemon and sea salt. Mix well to combine. Cover and refrigerate overnight or at least 5-6 hours.
- Top with additional fresh raspberries and graham cracker crumbs. Enjoy!
Notes
To ensure oats are gluten free, use certified GF oats (Bob's Red Mill) and omit graham cracker crumbs