Goes with Everything Tahini Sauce
Goes With Everything Tahini Sauce will become a regular in your rotation for its simplicity and versatility. Use it on everything from grilled meats to salads, sandwiches, and grain bowls.
Servings: 6
Ingredients
- 1/4 cup Soom Tahini
- 1 Tbsp. sherry vinegar
- 1 Tbsp. Soom Silan date syrup
- 2 tsp. chili garlic sauce
- 1/2 tsp. curry powder
- 3-4 Tbsp. water
- 1/4-1/2 tsp. kosher salt
- **Optional Shrimp Skewers**
- 1 lb. peeled and deveined shrimp
- 1/2 red onion cut into 1-inch squares
- 1 lemon sliced thin
- Kosher salt and black pepper to taste
- Cooking spray
- Oil for grill pan or outdoor grill grates
Instructions
- Prepare sauce by combining tahini, vinegar, date syrup, chili garlic sauce, and curry powder in a bowl. Gradually whisk in water in 1 Tbsp increments until sauce is smooth, and desired consistency is achieved. Start by seasoning with 1/4 tsp salt, adding up to 1/2 tsp to taste.
- Store covered in the refrigerator for up to 10 days, or use on grilled shrimp skewers below:
- SHRIMP SKEWERS:
- Thread shrimp, red onion, and lemon slices onto 4 skewers. Season with salt and pepper to taste, and lightly coat with cooking spray.
- Prepare a grill or grill pan for medium-high heat; clean grates well, then oil. Grill shrimp, turning once, until cooked through and lightly charred, about 5 minutes total. Serve with tahini sauce.