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Easy Canned Salmon Patties
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Salmon Patties

These Mediterranean-inspired canned salmon patties are made from protein-rich salmon, creamy hummus, and plenty of herbs for a light, flavorful bite. Simple, versatile, and perfect for easy meals or make-ahead lunches.
Prep Time10 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Entree
Cuisine: Mediterranean
Diet: Diabetic
Servings: 4
Author: Jamie Vespa MS, RD

Equipment

  • Mixing bowl
  • Large skillet

Ingredients

  • 3 (6-oz.) cans boneless, skinless salmon, drained
  • 2 large eggs
  • 3/4 cup panko breadcrumbs
  • 1/4 cup hummus (I suggest plain or garlic flavored)
  • 1/4 cup finely chopped fresh dill
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. minced capers
  • 1 tsp. smoked paprika
  • 1 tsp. onion powder
  • 1/2 tsp. each kosher salt and black pepper
  • 2 to 3 Tbsp. extra-virgin olive oil for cooking

Lemony Tartar Sauce (optional for serving)

  • 1/2 cup plain full-fat Greek yogurt
  • 1/4 cup mayonnaise
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. finely chopped cornichons with their juice
  • 1 Tbsp. minced capers
  • 1 garlic clove, grated or minced
  • 1 Tbsp. finely chopped fresh dill
  • Kosher salt and cracked black pepper to taste

Instructions

  • Prepare Salmon Mixture. In a large mixing bowl, combine salmon, eggs, panko, hummus, dill, Dijon, capers, smoked paprika, onion powder, salt, and black pepper. Use your hands to mix and mash until very well-combined.
    Cover and chill mixture for 20 to 30 minutes.
  • Meanwhile, Prepare Lemony Tartar Sauce (if using). Combine all tartar sauce ingredients in a medium mixing bowl and stir to combine. Refrigerate until ready to use.
  • Form into Patties. Using a 1/3-cup measure, scoop out mounds of the salmon mixture and form them into 8 (¾-inch-thick) patties.
    Cook. Heat 2 Tbsp. olive oil in a large skillet over medium heat. Arrange half of the patties in pan and cook until golden brown, about 3 to 4 minutes. Gently flip and cook another 3 or so minutes, until reverse side is golden.
    Transfer salmon patties to a plate and add 1 additional Tablespoon of oil to the pan before repeating with remaining salmon patties.
  • Serve salmon patties with Lemony Tartar Sauce (or sauce of choice) along with extra fresh dill and lemon wedges on the side (optional).

Notes

  • Serve with a bright, creamy sauce, as a salad topper, in a sandwich or wrap, or appetizer-style.
  • Store: Store leftover salmon patties in an airtight container in the fridge for up to 3 days.
  • Reheat: You can rewarm these canned salmon patties in the microwave, oven, or stovetop.
    • Stovetop: Reheat in a skillet over medium heat with a light drizzle of oil for 3 to 4 minutes per side.
    • Oven: Rewarm in a 325ºF oven for 10 to 12 minutes, flipping halfway through.
    • Microwave: Heat in short intervals, but note they will lose their crisp.