Green Goddess Tahini Dressing
A California classic, these verdant Green Goddess Tahini Dressing is perfect for dressing salads or anchoring a tray of crudités. Nutritious, versatile, and ready in just 5 minutes.
Servings: 6 to 8
Equipment
- Blender
Ingredients
- 1/3 cup tahini
- 3/4 cup chopped fresh parsley
- 2 Tbsp. chopped fresh dill
- 2 Tbsp. chopped fresh tarragon
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 anchovy fillet (optional)
- 1/3 cup water
Instructions
- Combine all ingredients in a blender or immersion blender. Blend until smooth and creamy with green specks throughout. Add more water if needed to thin to desired consistency. Taste, and season with additional salt and/or black pepper, if needed.
- Refrigerate in an airtight container or jar for up to 1 week.
Notes
Serving suggestions: The beauty of this dressing is that it can be used as a dip, dressing, or sandwich spread. Just add as little (or as much) water you need to achieve the desired consistency.
As a dip, it's delicious with pita chips or raw veggies. As a dressing, drizzle or spoon over robust romaine hearts, shredded Brussels sprouts, or roasted veggies. (You can also use it to dress a pasta or potato salad!)
I especially love it paired with chicken, salmon, and tuna.
Nutrition
Serving: 2Tbsp. | Calories: 145kcal | Carbohydrates: 4g | Protein: 2.5g | Fat: 14g | Saturated Fat: 2g | Sodium: 215mg | Fiber: 1g