Fall Harvest Bloody Mary
Fall Harvest Bloody Mary's are bolstered with warm fall spices, brightened with lemon juice, and slightly sweetened with apple cider to create a bracing fall beverage that delivers on all fronts.
Servings: 4 servings
Ingredients
- 2 cups quality tomato juice
- 3/4 cup unfiltered apple cider or juice
- 4 oz. vodka
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. bread & butter pickle juice
- 2 tsp. freshly grated ginger
- 1 to 2 tsp. hot sauce such as Cholula, depending on desired level of heat
- 1 tsp. pumpkin pie spice
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- Pinch of cayenne pepper optional
- Optional garnishes: applewood smoked bacon apple slices, cherry tomatoes, olives, lemon wedges
Instructions
- Combine all ingredients in a large pitcher; stir with a whisk. Divide evenly into four highball glasses filled with ice. Add garnishes of choice.
Notes
This recipe can be made one day in advance and easily doubled if serving a crowd.