Chipotle-Balsamic Brussels Sprouts
Chipotle-Balsamic Brussels Sprouts only call for 5 ingredients and are ready in 30 minutes. Deeply caramelized with savory-sweet flavor, they're an easy way to elevate weeknights.
Servings: 4
Equipment
- Large rimmed baking sheet
Ingredients
- 1 lb. Brussels sprouts
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. honey
- 2 tsp. adobo sauce (from a can of chipotle peppers in adobo)
- 1/2 tsp. kosher salt
Instructions
- Preheat oven to 450ºF. Trim and slice Brussels sprouts in half, discarding any discolored or damaged leaves.
- In a large bowl, combine olive oil, balsamic, honey, adobo, and salt; mix to combine. Add Brussels sprouts and toss to coat.Empty Brussels sprouts onto a large rimmed baking and arrange cut side-down, avoiding any overlap. Roast for 15 to 20 minutes, shaking the pan once midway through, until tender and crisp.
Notes
- Serve alongside salmon, roasted chicken, burgers, steak, etc.!
- Refrigerate leftovers in an airtight container for up to 4 days.
Nutrition
Serving: 0.66cup | Calories: 125kcal | Carbohydrates: 16g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 390mg | Fiber: 4g | Sugar: 9g