2Tbsp.chocolate chips(plus more for sprinkling overtop, if desired)
Suggested Topping(s)
A scoop of cool whip, vanilla ice cream, or Greek yogurt, or a drizzle of heavy cream, half-and-half, or your favorite seasonal coffee creamer.
Instructions
Lightly grease a coffee mug or ramekin. Add pumpkin puree, egg, milk, coconut sugar, and oil; whisk to combine.
Add flour, pumpkin pie spice, baking powder, and a pinch of salt; mix well. Fold in chocolate chips. Sprinkle a few extra chocolate chips on top, if desired.
Microwave mug cake for 90 seconds. Don’t overcook or your mug cake will become chewy. (You might need to play around with the time a bit, depending upon your microwave.) Add topping of choice and dig in!
Notes
Microwave mug cakes are meant to be enjoyed right away, so I suggest eating it while it's fresh!