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5 from 1 vote

Banana Coconut Cream Pie Overnight Oats

Creamy, nutritious overnight oats that mimic the taste of banana coconut cream pie. Healthy dessert for breakfast never tasted so good!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Author: Jamie Vespa MS, RD

Ingredients

  • 1 cup old fashioned oats
  • 1 cup unsweetened vanilla almond milk - Or Almond Breeze Unsweetened Vanilla Almond Coconut Milk
  • 1/3 of a ripe banana mashed
  • 2 tbsp. 0% fat plain Greek yogurt
  • 1/4 tsp vanilla extract
  • 1 tbsp. unsweetened shredded coconut flakes
  • 2-3 tsp Stevia or granulated sweetener of choice
  • Toppings: sliced banana walnuts, coconut flakes and 0% fat plain Greek yogurt sweetened with Stevia and a dash of vanilla extract (to mimic cool whip or whipped cream)

Instructions

  • Add all ingredients (except toppings) in a mason jar or Tupperware container. Refrigerate overnight.
  • The next morning, top with banana slices, walnuts, coconut flakes and "whipped" topping. Serve!

Notes

If oats appear too thick after sitting overnight, stir in another splash of almond milk

Nutrition

Serving: 1g | Calories: 204kcal | Carbohydrates: 34g | Protein: 7g | Fat: 5.5g | Saturated Fat: 1.5g | Sodium: 96mg | Fiber: 5g | Sugar: 4g