Smoky Salmon Sliders with Lemon Dill Yogurt Spread
Delicious smoky salmon sliders topped with a refreshing lemon dill yogurt spread. Perfect for an appetizer, main course or an addition to your next tailgating spread!
Servings: 10
Ingredients
- 1 lb boneless salmon fillets
- 1 egg
- 1/2 cup seasoned bread crumbs
- 2 tbsp Dijon mustard
- 1 shallot finely chopped
- 2 cloves of garlic minced
- 1 tbsp fresh dill finely chopped
- 1 tbsp chives finely chopped
- 1 tsp freshly grated ginger or 1/2 tsp ground
- 1 tsp smoked paprika
- 1 tbsp olive oil for cooking
- Salt and pepper to taste
- 10 slider rolls
- Optional toppings: lettuce or arugula avocado, sliced red onion
- -----Lemon Dill Yogurt Spread-----
- 3 tbsp 0% fat plain Greek yogurt
- 2 tbsp reduced fat mayonnaise
- 1 tsp Dijon mustard
- 1-2 tsp each freshly chopped dill and chives
- Juice of one whole lemon
- Salt and pepper to taste
Instructions
- Set oven to broil (~500 degrees F). Line a baking sheet with foil and coat with non-stick cooking spray. Set salmon skin-side down and season flesh with salt and pepper. Broil for 8 minutes until salmon is medium-rare. Set aside until cool enough to handle. Discard skin.
- Transfer salmon to a large bowl and combine with remaining ingredients. Mix all ingredients thoroughly (best to do with your hands so you break up any chunks of salmon) until well combined.
- Heat a large skillet over medium heat and add a dash of olive oil. Form salmon burgers into 10 well-rounded patties. Cook for 3-5 minutes per side, until browned.
- In the meantime, prepare spread by mixing all ingredients in a medium-sized bowl.
- To assemble, coat bottom half of slider with yogurt spread. Top with salmon patty and toppings of choice. Serve!
Nutrition
Serving: 1g | Calories: 97kcal | Carbohydrates: 4.7g | Protein: 10.5g | Fat: 3.7g | Saturated Fat: 0.7g | Sodium: 180mg | Fiber: 0.5g | Sugar: 0.5g