10-Minute Paprika-Chive Crab Dip
Decadently creamy paprika-chive crab dip made with Greek yogurt, herbs, and spices. A quick, healthy appetizer made for easy entertaining that is sure to be a crowd-pleaser.
Servings: 6 -7 servings
Ingredients
- 1/2 cup plain 2% reduced-fat Greek yogurt
- 2 Tbsp. mayonnaise
- 2 Tbsp. finely chopped fresh parsley
- 2 Tbsp. thinly sliced green onion
- 1 Tbsp. fresh chopped chives
- 1 tsp. lemon zest plus 2 Tbsp. fresh lemon juice
- 1 tsp. stone-ground or dijon mustard
- 1/2 tsp. paprika
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 8 oz. lump crabmeat
- 2 Tbsp. pine nuts for garnish optional
Instructions
- Combine the first 10 ingredients in a bowl; stir well with a wire whisk. Stir in crabmeat. Garnish with additional chives, green onion, and pine nuts, if desired.
Notes
Prepare up to eight hours in advance, and refrigerate in an airtight container.
Nutrition
Serving: 3g | Calories: 75kcal | Carbohydrates: 2g | Protein: 8g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 280mg | Sugar: 1g