Chocolate Peanut Butter Overnight Oats
A healthy and decadently delicious start to the day, these overnight oats are the ultimate weekday breakfast.
Servings: 2
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup unsweetened almond, cashew, or oat milk (plus more for stirring in the next morning)
- 1/4 cup 2% or whole-milk vanilla Greek yogurt
- 2 Tbsp. natural creamy peanut butter
- 1 1/2 Tbsp. unsweetened cocoa powder
- 1 Tbsp. pure maple syrup
- 1/8 tsp. salt
- Optional: 1-2 Tbsp. of your favorite protein powder
- Optional toppings: fresh fruit, nuts, peanut butter drizzle, hemp seeds, etc.
Instructions
- Combine all ingredients in a Mason jar or Tupperware container. Stir, close lid, and shake until well-combined. Refrigerate overnight, or at least 6 hours.
- Stir again, and add 1 to 2 Tbsp. extra Tablespoons of milk to loosen up, if needed. Add toppings of choice (fresh fruit, peanut butter drizzle, walnuts, etc.)
Notes
Store covered in the refrigerator for up to 4 days.
Nutrition
Calories: 312kcal | Carbohydrates: 38g | Protein: 13g | Fat: 13g | Saturated Fat: 2g | Sodium: 150mg | Fiber: 6g | Sugar: 12g