Copycat Chipotle Vinaigrette
Homemade Chipotle Vinaigrette tastes just like the original, but made with better-for-you ingredients. Prep a batch of this chipotle honey vinaigrette to enjoy over burrito bowls, salads, and more.
Servings: 6
Equipment
- Blender or immersion blender
Ingredients
- 1/2 cup avocado oil (or grapeseed oil)
- 1/4 cup red wine vinegar
- 2 Tbsp. honey
- 1 chipotle chili pepper* (from a can of chipotle peppers in adobo sauce)
- 1 garlic clove
- 1/2 tsp. dried oregano
- 1/2 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
Instructions
- Combine all dressing ingredients in a blender or immersion blender cup. Blend until smooth. Taste and adjust seasonings if needed.
- Use immediately on burrito bowls, tacos, or salads, or refrigerate and enjoy for up to 2 weeks.
Notes
*As written, the dressing is a tad spicy. If you’re sensitive to spice, only use half of a chipotle chili pepper.
Nutrition
Serving: 2Tbsp. | Calories: 185kcal | Carbohydrates: 6g | Fat: 18g | Saturated Fat: 2g | Sodium: 201mg | Sugar: 5g