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Peach and Burrata Salad
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5 from 3 votes

Peach and Burrata Salad

Peach and Burrata Salad with corn, herbs, and hot honey vinaigrette. This 30 minute summer salad is SO fresh and flavorful - perfect for easy entertaining!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Salad/Side Dish
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 4 to 6

Equipment

Ingredients

  • 1/4 cup extra-virgin olive oil (or avocado oil), plus more for grilling
  • 2 Tbsp. sherry vinegar (or white wine vinegar)
  • 1 Tbsp. hot honey
  • 1 garlic clove, minced
  • 1/2 tsp. kosher salt, plus more to taste
  • 2 peaches, cored and sliced into quarters
  • 3 ears fresh corn, shucked
  • 1/4 cup minced shallots
  • 1/4 cup thinly sliced or torn basil leaves, plus more for garnish
  • 3 Tbsp. finely chopped fresh mint
  • 1 (4-ounce) ball burrata cheese
  • 1/4 cup finely chopped roasted, salted pistachios

Instructions

  • In a glass jar or liquid measuring cup, combine olive oil, vinegar, hot honey, garlic, and 1/2 tsp. salt; mix well to combine. Set aside.
  • Grill peach segments in a well-oiled grill pan, outdoor grill, or skillet over medium heat until nicely caramelized with grill marks, about 2 to 3 minutes per side.
  • Slice corn from the cobs and add to a large mixing bowl (the corn stays raw). Add shallots, basil, mint, and half of the hot honey dressing; toss to combine.
    Transfer corn mixture to a serving platter and top with grilled peach segments and dollops of burrata cheese. Sprinkle salad with a pinch more salt (especially the dollops of burrata). Drizzle remaining dressing overtop, and garnish with chopped pistachios and additional fresh basil.

Notes

  • Make-Ahead: Prepare the hot honey dressing up to 1 day ahead and keep refrigerated. You can also toss the corn mixture together 1 day ahead.
  • Store: Refrigerate leftovers in an airtight container for up to 3 days. Enjoy chilled, or leave out at room temperature for 30 minutes to take some of the chill off.

Nutrition

Serving: 1.5cups | Calories: 300kcal | Carbohydrates: 30g | Protein: 9g | Fat: 20g | Saturated Fat: 5g | Sodium: 400mg | Fiber: 3g | Sugar: 12g