Baked Goat Cheese Bruschetta Dip
Baked Goat Cheese Bruschetta Dip with balsamic glaze and basil is easy to make, yet impressive enough for entertaining. Serve with crostini for the ultimate crowd-pleasing party dip.
Servings: 6
Equipment
- 8x8-inch Baking Dish
- Mixing bowl
Ingredients
- 8 oz. goat cheese, softened to room temperature
- 4 oz. cream cheese, softened to room temperature
- 1 cup shredded mozzarella cheese
- 1/2 cup plain full-fat Greek yogurt
- 2 grated garlic cloves
- 1 cup homemade or jarred tomato bruschetta (I use DeLallo brand)
- 1 to 2 Tbsp. balsamic glaze
- 2 to 3 Tbsp. chopped fresh basil leaves
- Grilled crostini or pita for serving
Instructions
- Preheat oven to 400ºF.In a large bowl, combine the goat cheese, cream cheese, mozzarella, Greek yogurt, and garlic; mix well.Transfer to a greased 1-quart baking dish or ovenproof skillet, and spread into an even layer.
- Bake until warmed through and bubbling, about 20 to 25 minutes.Spoon bruschetta overtop, and finish with a drizzle of balsamic glaze. Garnish with fresh chopped basil leaves.
Notes
- Make-Ahead: The cheese mixture can be mixed and added to a baking dish up to 1 day ahead. Remove from the refrigerator 1 hour before baking.
- Store: Refrigerate leftover dip in an airtight container for up to 1 week. Enjoy chilled or heat individual portions in the microwave until warm.
- Leftover Ideas: This dip also makes a dynamite sandwich spread. Spread it on your favorite bread stacked with deli meat and veggies, or add it to a morning breakfast sandwich or omelet.
Nutrition
Serving: 0.33cup | Calories: 265kcal | Carbohydrates: 7g | Protein: 11g | Fat: 21g | Saturated Fat: 9g | Sodium: 433mg | Fiber: 0.5g | Sugar: 1.5g