Chocolate Chip Cookie Dough Protein Balls
Chocolate Chip Cookie Dough Protein Balls come together in 1 bowl in just 15 minutes. Low carb, gluten free, and protein-packed, they're made with wholesome ingredients for easy, healthy snacking.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Snack
Cuisine: American
Diet: Gluten Free
Servings: 12
- 1/2 cup creamy cashew butter (sub peanut butter)
- 1/2 cup almond flour
- 40 grams (~2 scoops) collagen peptides
- 3 Tbsp. maple syrup
- 1/2 tsp. vanilla extract (optional)
- Pinch sea salt
- 1/2 cup mini or standard chocolate chips (use Enjoy Life for dairy-free, or Lily's brand for lower-sugar)
In a large bowl, combine cashew butter, almond flour, maple syrup, vanilla (if using), collagen, and a pinch of salt. Mix well until the mixture forms a consistency similar to cookie dough. Fold in chocolate chips.
Use a medium cookie dough to scoop mixture into 12 to 14 balls. Arrange on a plate and sprinkle with flaky salt, if desired. Chill for up to 2 weeks.
- To Store. Refrigerate balls for up to 2 weeks in a storage container. Enjoy chilled right out of the refrigerator (my preference), or let them stand at room temperature first, if you prefer.
- To Freeze. Place balls in an airtight storage container or ziptop bag. Freeze for up to 3 months. Let thaw in the refrigerator.
Serving: 1ball | Calories: 115kcal | Carbohydrates: 9g | Protein: 4g | Fat: 8g | Saturated Fat: 1.5g | Sodium: 55mg | Fiber: 1.5g | Sugar: 3.5g