Banana Bread Overnight Oats
Banana Bread Overnight Oats taste just like a slice of fresh-out-of-the-oven banana bread. Enjoy as a wholesome, make-ahead breakfast.
Servings: 2
Equipment
- Glass Jar with a Lid
Ingredients
- 1 small (or 1/2 large) extra-ripe banana
- 1 cup old-fashioned rolled oats
- 1 1/4 cups Silk® Original Oatmilk
- 2 tsp. chia seeds
- 2 tsp. maple syrup
- 3/4 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- Pinch of nutmeg
- 2 Tbsp. plant-based protein powder or collagen peptides
- 2 Tbsp. finely chopped walnuts
- 1 Tbsp. mini chocolate chips (optional)
Instructions
- Peel banana and place in a bowl. Use a fork or a potato masher to thoroughly mash banana until it appears smooth and pureed. Transfer banana to a mason jar or glass jar with a fitted lid.Add oats, Silk® Original Oatmilk, chia seeds, maple syrup, vanilla, cinnamon, salt, nutmeg, and protein powder and/or collagen; stir well to combine. Stir in the chopped walnuts and mini chocolate chips.
- Cover and refrigerate oats overnight (or at least 6 to 8 hours). Uncover, add toppings of choice, and enjoy!
Notes
Store in the refrigerator for up to 2 days.
Nutrition
Serving: 0.5recipe | Calories: 390kcal | Carbohydrates: 55g | Protein: 14g | Fat: 13.5g | Saturated Fat: 2g | Sodium: 354mg | Fiber: 7.5g | Sugar: 13.5g