Soft and Chewy Oatmeal Dark Chocolate Cookies
Soft and chewy oatmeal dark chocolate cookies made with wholesome ingredients and antioxidant-rich dark chocolate. For right around 100 calories per cookie, they're one of the healthiest, tastiest desserts your taste buds will ever meet!
Servings: 15 cookies
Ingredients
- 1 cup old fashioned oats
- 3/4 cup white whole wheat flour
- 1/3 cup Truvia Baking Blend
- 1/3 cup coconut oil melted
- 30 grams of a dark chocolate bar aim for at least 70% cacao, coarsely chopped
- 1 large egg room temperature
- 3 tbsp brown sugar
- 1 tsp vanilla
- 1/2 tsp baking soda
- 1/8 tsp salt
Instructions
- Preheat oven to 350 degrees F
- In a medium bowl, beat together Truvia, coconut oil, egg, brown sugar and vanilla extract until well combined.
- In a separate bowl, mix together oats, flour, baking soda and salt. Add dry ingredients to wet ingredients, mixing until a dough forms. Fold in dark chocolate.
- Roll dough into 1-inch balls and place on a baking sheet, roughly 1.5-2 inches apart. Bake for 10-12 minutes, or until edges are slightly golden brown.
- Remove from oven and allow to cool on a wire rack at least 5 minutes before eating. Enjoy!
Nutrition
Serving: 1g | Calories: 107kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6.5g | Saturated Fat: 5g | Sodium: 66mg | Fiber: 1.4g | Sugar: 3g