Peanut Butter Chocolate Chip Protein Bars

Peanut Butter Chocolate No-Bake Protein Bars

5 from 11 votes

Peanut Butter Chocolate Chip Protein Bars

Peanut Butter No Bake Protein Bars are a feel-good, fill-you-up snack. Gluten free, dairy free, and rich in heart-healthy fats, both kids and adults will love this chocolate-studded snack.

Prep Time15

Total Time45

Course: Snack

Cuisine: American

Diet: Gluten Free

Servings: bars

Author: Jamie Vespa MS, RD

Equipment

Mixing bowl
9x5-inch loaf pan

Ingredients

1 cup creamy natural peanut butter (the only ingredients should be peanuts and salt)
1/4 cup honey
1/4 cup unflavored collagen powder
3 Tbsp. coconut flour
1 tsp. vanilla extract (optional)
1/3 cup chocolate chips (I use mini)
Pinch of sea salt

Chocolate Coating (optional)

1/2 cup chocolate chips
2 tsp. coconut oil

Instructions

In a large bowl, combine peanut butter, honey, collagen, coconut flour, vanilla, and a pinch of sea salt; mix well to combine. Fold in chocolate chips.
Transfer mixture to a parchment-lined 9x5-inch loaf pan and press down firmly to create an even layer.
If making chocolate coating, melt additional chocolate chips with coconut oil either in the microwave or double broiler until smooth, and spread overtop. If desired, sprinkle with flaky sea salt.
Freeze for 30 to 45 minutes, or until set. Slice into 12 bars and keep refrigerated.

Notes

*Nutrition facts do not include optional chocolate coating.

To Store. Refrigerate bars for up to 2 weeks in a storage container. Enjoy chilled right out of the refrigerator.
To Freeze. Place bars in an airtight storage container or ziptop bag. Freeze for up to 3 months. Let thaw in the refrigerator.

Nutrition