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Roasted Strawberry Guacamole (vegan, gluten free) | dishingouthealth.com
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Roasted Strawberry Guacamole

Meet the new star of your next spring gathering. Roasted Strawberry Guacamole is flavor-packed and powered by nutritious, healthy ingredients. Naturally gluten free, vegan, and brimming with fiber
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer, condiment
Cuisine: Mexican
Servings: 6 servings
Author: Jamie Vespa MS, RD

Ingredients

  • 1 cup quartered strawberries
  • 2 tsp. coconut sugar
  • 1/2 tsp. sea salt divided
  • 2 cups mashed avocado about 3 avocados
  • 2 Tbsp. minced shallots
  • 1 Tbsp. minced serrano pepper seeds and ribs removed
  • 1/4 cup freshly chopped cilantro
  • 2 Tbsp. freshly chopped mint
  • Juice of 1 lime
  • 1/4 tsp. freshly ground black pepper

Instructions

  • Preheat oven to 350°F. Combine strawberries, coconut sugar, and 1/4 teaspoon of the salt in a bowl. Toss to combine. Spread out on a parchment-lined baking sheet. Bake for 25 to 30 minutes.
  • Combine avocados, shallots, serrano, cilantro, mint, lime juice, remaining 1/4 teaspoon salt, and black pepper in a medium-sized bowl. Mix well. Top with roasted strawberries.

Nutrition

Calories: 105kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Fiber: 4g | Sugar: 4.5g