Quick-Pickled Figs
Funky-fresh quick-pickled figs drop an instant flavor bomb on anything they land on. Enjoy them on toast, salads, or sandwiches for a bright summertime treat.
Servings: 6 servings
Ingredients
- 2 cups halved figs
- 2 bay leaves
- 1 cup white balsamic vinegar
- 3 Tbsp. granulated sugar
- 2 tsp. kosher salt
- Optional: 1 tsp. juniper berries 1/2 tsp. whole allspice, anise, or coriander.
Instructions
- Place figs and bay leaves in a heatproof jar. Bring vinegar, sugar, and salt to a boil in a small saucepan over medium-high heat, stirring to dissolve sugar. Pour vinegar mixture over figs. Let cool; cover and chill.
Notes
Refrigerate for up to 2 weeks.