5 Ingredient Butternut Squash with Brown Butter Hazelnuts
5 ingredient butternut squash with brown butter hazelnuts, garlic, and thyme. Whether you serve it for a weeknight dinner or the holidays, this cozy side has incredible flavors packed into one simplistic dish.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Side Dish
Cuisine: American
Servings: 5 servings
- 5 cups peeled and cubed butternut squash (from 1 medium-large squash)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. salted butter
- 1 garlic clove, minced
- 1 tsp. fresh thyme leaves
- 1/3 cup coarsely chopped hazelnuts
- 2 Tbsp. pomegranate arils
Serving: 0.5cup | Calories: 230kcal | Carbohydrates: 25g | Protein: 3g | Fat: 15g | Saturated Fat: 3.5g | Sodium: 290mg | Fiber: 8g | Sugar: 8g